Line Cook - Full Time (Design District)
Ascension Coffee, Dallas, TX, United States
At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.
About the role
Ascension’s Line Cooks execute fast‑casual menu items in a high‑volume environment. Ascension employs cooks that are quick, consistent, clean, and which support the BOH team.
What you’ll do
Prepare menu items according to company specifications (build sheets & recipes).
Set‑up and stock stations prior to service.
Re‑stock station before completing shift, and prep for subsequent shift.
Adhere to Kitchen Manager and General Manager’s instructions.
Maintain a sanitary work area.
Ensure that food comes out to spec consistently and under an 8 minute ticket time.
Qualifications
3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing menu items (under 8 minute ticket times).
Able to follow instructions and work as part of a team.
Comfortable working in a fast‑paced environment.
Ability to work 8‑hour shifts or longer.
Must either have a valid Food Handler’s certificate or be willing to take the test to receive one.
#J-18808-Ljbffr
About the role
Ascension’s Line Cooks execute fast‑casual menu items in a high‑volume environment. Ascension employs cooks that are quick, consistent, clean, and which support the BOH team.
What you’ll do
Prepare menu items according to company specifications (build sheets & recipes).
Set‑up and stock stations prior to service.
Re‑stock station before completing shift, and prep for subsequent shift.
Adhere to Kitchen Manager and General Manager’s instructions.
Maintain a sanitary work area.
Ensure that food comes out to spec consistently and under an 8 minute ticket time.
Qualifications
3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing menu items (under 8 minute ticket times).
Able to follow instructions and work as part of a team.
Comfortable working in a fast‑paced environment.
Ability to work 8‑hour shifts or longer.
Must either have a valid Food Handler’s certificate or be willing to take the test to receive one.
#J-18808-Ljbffr