Pastry Cook 3

Job Title

Prepa re pastry and dessert food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Prepare items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. Operate, maintain and properly clean kitchen equipment.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Minimum two years culinary or related work experience. Must have some form of culinary school or professional food preparation background. Working knowledge is generally learned on-the-job.

Must have basic understanding of health codes and knife work. Able to learn and to work a singular station cleanly and efficiently within eight weeks. Willing and able to absorb teaching/coaching in order to better themselves as a cook. Ability to learn and put into practice the entirety of our Standards of Excellence manual within one working year.

What to Expect from your Employee Experience

• Hourly Rate: $ 20.42

• Medical, vision and dental insurance

• Complimentary life insurance

• Short-term disability insurance

• Paid time off and holiday

• 401k Retirement Plan

• Exciting training and development opportunities

• Complimentary employee meals

• Complimentary room nights at Four Seasons hotels around the world

• Discounted employee parking

• And Much More!

Miscellaneous

Work authorization in the United States required.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.