Kitchen Operations Lead – Nutrition, Safety & Service

A local educational center in Virginia is seeking a Food Service Manager to oversee kitchen operations. Responsibilities include hiring, training, and supervising staff, creating nutritious menus, and ensuring food safety. The ideal candidate will have experience in food service management and a strong understanding of dietary needs. This is a critical role that supports the health and well-being of all clients served.
#J-18808-Ljbffr