Seasonal Trip Food Lead & Culinary Specialist

A local adventure company in Cornucopia is seeking a Trip Food Coordinator to oversee food preparation and assist in purchasing for kayaking excursions. Ideal candidates have a passion for cooking and the ability to adapt to changing needs throughout the season. Positions start from late May to mid-September, with competitive hourly pay between $17 and $19.50, plus bonuses based on experience. Flexibility is necessary as the role may vary between food assistance and other business operations.
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