Bakery Production Manager Bavarian Inn Restaurant
Kaizen Lab Inc., Frankenmuth, MI, United States
BAKERYPRODUCTION MANAGER
Full-Time + Full Benefits
Competitive salary based on experience (approx. $50,000–$65,000 annually)
Bavarian Inn Restaurant | Frankenmuth, MI
LEAD THE FUTURE OF OUR BAKERY
Join our bakery team where tradition, craftsmanship, and quality come together every day. From artisan breads to handmade pastries, tortes, and decorated cookies, everything we create is made from scratch using recipes passed down for generations. Producing over 250,000 loaves of bread annually, our bakery is a high‑volume operation with a deep commitment to quality and consistency.
We’re looking for a hands‑on bakery leader to lead daily production, guide the team, and elevate our bakery operations — working alongside an experienced and dedicated team.
WHAT YOU’LL DO
Lead daily bakery production across bread and pastry teams
Work alongside your team to maintain quality and consistency
Evaluate product quality and coach team members to meet standards
Train and develop team members across shifts
Help manage production flow, scheduling, and daily operations
Strengthen communication and consistency across shifts
Utilize FlexiBake for inventory, ordering, and reporting
Partner with leadership to support overall bakery operations
WHAT WE’RE LOOKING FOR
Strong hands‑on bakery experience (bread, pastry, & cake decorating)
Leadership or lead experience in a bakery or food production environment
Strong eye for quality with the ability to coach and develop others
Knowledge of scratch baking and high‑volume production
Organized, team‑focused, and able to bring structure to operations
Experience with inventory or production systems preferred
SCHEDULE
This is a full‑time position (40–45 hours per week). The role requires flexibility to support both overnight (10 pm‑6 am) and early morning (4 am‑12 pm) production teams as needed to stay connected with operations and team members.
WHY JOIN OUR BAKERY
Work in a true scratch bakery with traditional, time‑tested recipes
Lead a high‑volume production operation with a strong community reputation
Opportunity to influence product quality, training, and team development
Play a key role in the continued growth and evolution of our bakery
COMPENSATION & BENEFITS
Competitive salary based on experience
Annual bonus opportunity (up to 15% of salary based on performance goals)
Medical, dental, and vision coverage
401(k), life, and disability insurance
Paid vacation
Free meals while working
Bavarian Blast Waterpark access and Team Member Fun Days
Tuition reimbursement (up to $10,000)
Referral bonuses (up to $1,000)
Discounts across Bavarian Inn properties
Annual uniform allowance (up to $350)
FROM HELLO TO HIRED
If you are excited about this opportunity and other positions at Bavarian Inn Restaurant, apply online or visit our Team Services office in person. Office hours are Monday‑Friday, 9 am‑5 pm. For more information or to schedule an interview, call our Team Services office directly at 989‑652‑7215.
Location:
Bavarian Inn Restaurant, 713 S Main Street, Frankenmuth, MI 48734.
(Enter using the marked "Team Member Entrance" staircase at the rear of the building.)
Join our Bavarian Inn Restaurant team and create enjoyable experiences with us!
#J-18808-Ljbffr
Full-Time + Full Benefits
Competitive salary based on experience (approx. $50,000–$65,000 annually)
Bavarian Inn Restaurant | Frankenmuth, MI
LEAD THE FUTURE OF OUR BAKERY
Join our bakery team where tradition, craftsmanship, and quality come together every day. From artisan breads to handmade pastries, tortes, and decorated cookies, everything we create is made from scratch using recipes passed down for generations. Producing over 250,000 loaves of bread annually, our bakery is a high‑volume operation with a deep commitment to quality and consistency.
We’re looking for a hands‑on bakery leader to lead daily production, guide the team, and elevate our bakery operations — working alongside an experienced and dedicated team.
WHAT YOU’LL DO
Lead daily bakery production across bread and pastry teams
Work alongside your team to maintain quality and consistency
Evaluate product quality and coach team members to meet standards
Train and develop team members across shifts
Help manage production flow, scheduling, and daily operations
Strengthen communication and consistency across shifts
Utilize FlexiBake for inventory, ordering, and reporting
Partner with leadership to support overall bakery operations
WHAT WE’RE LOOKING FOR
Strong hands‑on bakery experience (bread, pastry, & cake decorating)
Leadership or lead experience in a bakery or food production environment
Strong eye for quality with the ability to coach and develop others
Knowledge of scratch baking and high‑volume production
Organized, team‑focused, and able to bring structure to operations
Experience with inventory or production systems preferred
SCHEDULE
This is a full‑time position (40–45 hours per week). The role requires flexibility to support both overnight (10 pm‑6 am) and early morning (4 am‑12 pm) production teams as needed to stay connected with operations and team members.
WHY JOIN OUR BAKERY
Work in a true scratch bakery with traditional, time‑tested recipes
Lead a high‑volume production operation with a strong community reputation
Opportunity to influence product quality, training, and team development
Play a key role in the continued growth and evolution of our bakery
COMPENSATION & BENEFITS
Competitive salary based on experience
Annual bonus opportunity (up to 15% of salary based on performance goals)
Medical, dental, and vision coverage
401(k), life, and disability insurance
Paid vacation
Free meals while working
Bavarian Blast Waterpark access and Team Member Fun Days
Tuition reimbursement (up to $10,000)
Referral bonuses (up to $1,000)
Discounts across Bavarian Inn properties
Annual uniform allowance (up to $350)
FROM HELLO TO HIRED
If you are excited about this opportunity and other positions at Bavarian Inn Restaurant, apply online or visit our Team Services office in person. Office hours are Monday‑Friday, 9 am‑5 pm. For more information or to schedule an interview, call our Team Services office directly at 989‑652‑7215.
Location:
Bavarian Inn Restaurant, 713 S Main Street, Frankenmuth, MI 48734.
(Enter using the marked "Team Member Entrance" staircase at the rear of the building.)
Join our Bavarian Inn Restaurant team and create enjoyable experiences with us!
#J-18808-Ljbffr