FISHCUTTER
Times Supermarkets, Kapaa, HI, United States
Fish Cutter
Reports to: Meat Manager/Assistant Meat Manager
Starting rate of pay: $18.25/hr
Company Benefits:
- Flexible hours
- Employee discount
- 10 paid holidays*
- Medical/vision/dental package*
- Free life insurance*
- Vacation and sick leave*
- Voluntary insurance plans (life, disability, cancer, accidental)
- Long term disability
- Matching 401K*
- Management bonuses*
- *For qualifying positions
Position Summary: Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service.
Job duties:
- Greets customers when within ten feet and four seconds of contact.
- In full service departments, readily services customers orders, weighs out and prices products for customers
- Pulls items to be cut and prepped for the day from the freezer
- Cuts filets, chunks, and cubes per company standards
- Trays, wraps, and prices products per company standards
- Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor
- Displays merchandise on showcase per schematic
- Adds ice to seafood display case, prepares poke and other seafood products from recipes
- Completes basic cleaning of department, by washing and sanitizing work tools and area
- Keeps seafood chill organized and clean, bale boxes
- Performs other related duties as needed as assigned by manager
Capabilities:
- Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor
- Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items
- Use of proper safety procedures
- Able to listen to directions and follow through independently
- Have good communication and observation skills
- Able to work with a team and independently when needed
Job Skills:
- Previous experience working with the public
- Not afraid to use knives
- Working knowledge of different seafood required
- Basic knowledge of seafood product preparation and uses
Environment: Air conditioned while in store, 40-50 degrees while working in the meat department, freezer and chill.
Other: Must be at least 18 years of age to operate machinery