Kitchen Manager — Lead a High‑Energy Scratch Kitchen

A well-known Italian restaurant in Warwick is looking for a Restaurant Manager. The ideal candidate will have a minimum of 3 years of experience in restaurant management, preferably in a culinary or kitchen management role. Responsibilities include managing staff, ensuring food quality, and following safety protocols. The role offers benefits such as medical, dental, vision, and 401k, along with potential bonuses based on location and business factors.
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