DIET AIDE

* Work with the facility's dietitian as necessary and implement recommended changes as

required.

* Assist in serving meals as necessary and on a timely basis.

* Serve food in accordance with established portion control procedures.

* Assist in daily or scheduled cleaning duties, in accordance with established policies and

procedures.

* Clean work tables, meat blocks, refrigerators/freezers, etc.

* Sweep and mop floors as directed.

* Carry soiled utensils, etc., to wash area.

* Return clean utensils to proper storage areas.

* Wash and clean utensils as directed.

* Carry out garbage and keep work areas clean, dry and free of hazardous equipment,

supplies, etc.

* Set up meal trays, food carts, dining room, etc., as instructed.

* Assist cook in preparing meals.

* Distribute and collect menus as necessary.

* Obtain food supplies for next meal.

* Assist in checking diet trays before distribution.

* Deliver food carts, trays, etc., to designated areas.

2

* Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available

for next meal.

* Remove food trays from carts, dining rooms, etc., and take to dishwashing area.

* Prepare and deliver snacks, etc., as instructed.

* Ensure that all dietary procedures are followed in accordance with established policies.

* Follow established Infection Control and Universal Precautions policies and procedures

when performing daily tasks.

* Ensure department is clean and safe by assuring that necessary equipment and supplies

are maintained.

* Report all hazardous conditions/equipment and accidents to supervisor immediately.

* Assist in maintaining food storage areas in a clean and properly arranged manner at all

times.

* Ensure that food and supplies for the next meal are readily available.

* Dispose of food and waste in accordance with established policies.

* Report missing/illegible labels or MSDSs to supervisor.

* Assist in food preparation for special meals for parties, etc.