Quality Assurance Laboratory Co-op
Boston Beer Corporation, Cincinnati, OH, United States
Job Description
We are currently hiring a
Quality Assurance Laboratory Co-Op
at our Samuel Adams Brewery in Cincinnati, OH. This position is from July 2026 - December 2026.
The QA Laboratory Co-op at the Cincinnati, OH Brewery is an opportunity to learn about the beer making process and quality assurance. You will also develop laboratory management and time management skills. The position reports to the Assistant Quality Manager and it entails analytical and microbiological analysis of wort and beer from the brew house through packaging.
You will learn how to operate and troubleshoot lab equipment along with how to identify microbial growth on plates. Additionally, you will be working closely with the Quality team to schedule testing and go about your daily tasks.
What You'll Brew:
Cell counts and fermentation tracking
Perform scheduled microbiological analysis
Record daily analysis results in QA databases
Maintain overall cleanliness and sanitation of lab
Participate in team meetings and communicate regularly with the brewing team
Shipping and receiving lab samples / package
Time management and organizational skills are essential.
Ability to lift at least 35 lbs.
Ability to be on your feet and in motion for a majority of the day
What Ingredients You'll Bring:
Minimum Qualifications:
Must be a student currently enrolled studying Chemistry, Biology, Microbiology, Chemical Engineering, or brewing program.
Must be 21 years of age or older
Must be able to commit to a 6 month Co-Op Cycle - July 2026 to December 2026.
Sterile plate technique a plus
Ability to work in a flexible and changing schedule
Writes clearly and effectively, document activities and presents ideas
Professional attitude and demeanor & Follows up on commitments
Ability to work independently and as part of a team
Ability to be attentive to all aspects of the manufacturing environment while working
Must not require sponsorship to work in the United States, now or in the future
Preferred Qualifications:
Home brewing or other progress towards brewing experience a plus
Level: 10IC
In accordance with pay transparency laws the pay rate for this role if hired is $18.00-20.00 per hour. However, it's important to note that where the person hired starts in this range is dependent on their related experience, skillset and location.
,
Job Info
Job Identification
16554
Job Category
Temporary
Posting Date
04/24/2026, 01:37 PM
Apply Before
05/08/2026, 09:00 PM
Job Schedule
Full time
Locations
SACB
(On-site)
We are currently hiring a
Quality Assurance Laboratory Co-Op
at our Samuel Adams Brewery in Cincinnati, OH. This position is from July 2026 - December 2026.
The QA Laboratory Co-op at the Cincinnati, OH Brewery is an opportunity to learn about the beer making process and quality assurance. You will also develop laboratory management and time management skills. The position reports to the Assistant Quality Manager and it entails analytical and microbiological analysis of wort and beer from the brew house through packaging.
You will learn how to operate and troubleshoot lab equipment along with how to identify microbial growth on plates. Additionally, you will be working closely with the Quality team to schedule testing and go about your daily tasks.
What You'll Brew:
Cell counts and fermentation tracking
Perform scheduled microbiological analysis
Record daily analysis results in QA databases
Maintain overall cleanliness and sanitation of lab
Participate in team meetings and communicate regularly with the brewing team
Shipping and receiving lab samples / package
Time management and organizational skills are essential.
Ability to lift at least 35 lbs.
Ability to be on your feet and in motion for a majority of the day
What Ingredients You'll Bring:
Minimum Qualifications:
Must be a student currently enrolled studying Chemistry, Biology, Microbiology, Chemical Engineering, or brewing program.
Must be 21 years of age or older
Must be able to commit to a 6 month Co-Op Cycle - July 2026 to December 2026.
Sterile plate technique a plus
Ability to work in a flexible and changing schedule
Writes clearly and effectively, document activities and presents ideas
Professional attitude and demeanor & Follows up on commitments
Ability to work independently and as part of a team
Ability to be attentive to all aspects of the manufacturing environment while working
Must not require sponsorship to work in the United States, now or in the future
Preferred Qualifications:
Home brewing or other progress towards brewing experience a plus
Level: 10IC
In accordance with pay transparency laws the pay rate for this role if hired is $18.00-20.00 per hour. However, it's important to note that where the person hired starts in this range is dependent on their related experience, skillset and location.
,
Job Info
Job Identification
16554
Job Category
Temporary
Posting Date
04/24/2026, 01:37 PM
Apply Before
05/08/2026, 09:00 PM
Job Schedule
Full time
Locations
SACB
(On-site)