Cook
University of California - Los Angeles Health, Los Angeles, CA, United States
Description
This position is responsible for performing a variety of cook duties forpatients, staff, vistors, and specialfunctions at the Santa Monica Hospital cafeteria and kitchen. Tasks include setting up service lines, pre-plating foods, preparation of meals, and serving customers.
You will be responsible for:
Reviewing menus, production sheets, recipes, and inventory to verify needs for the day
Cook meat, fowl, fish by baking, roasting, broiling, and steaming
Make soups, sauces, stews, and casseroles
Clean, peel, cut, slice, dice, weigh and measure ingredients for recipes
Plate and/or garnish food for attractive presentation
Maintain all foods and ingredients at safe temperatures; record data
Maintain food stations sanitary and organized
Qualifications
ServSafe food handler card or equivalent safe food handling certification.
Experience cooking in a professional setting.
Experience utilizing a variety of professional kitchen and cooking equipment.
Ability to work in a standing position for a long period of time; stretch, bend, walk, stoop and reach repetitively.
Ability to work in hot, cold, and/or wet areas.
Ability to push, pull, and lift 50+ lbs.
Ability to conform to dress code per sanitation policies.
Ability to use strong cleaning solutions.
Ability to read, write, and comprehend standard English.
Interpersonal skills to interact effectively with co-workers, customers, and management.
Flexible work schedule and ability to adjust to work load.
This position is responsible for performing a variety of cook duties forpatients, staff, vistors, and specialfunctions at the Santa Monica Hospital cafeteria and kitchen. Tasks include setting up service lines, pre-plating foods, preparation of meals, and serving customers.
You will be responsible for:
Reviewing menus, production sheets, recipes, and inventory to verify needs for the day
Cook meat, fowl, fish by baking, roasting, broiling, and steaming
Make soups, sauces, stews, and casseroles
Clean, peel, cut, slice, dice, weigh and measure ingredients for recipes
Plate and/or garnish food for attractive presentation
Maintain all foods and ingredients at safe temperatures; record data
Maintain food stations sanitary and organized
Qualifications
ServSafe food handler card or equivalent safe food handling certification.
Experience cooking in a professional setting.
Experience utilizing a variety of professional kitchen and cooking equipment.
Ability to work in a standing position for a long period of time; stretch, bend, walk, stoop and reach repetitively.
Ability to work in hot, cold, and/or wet areas.
Ability to push, pull, and lift 50+ lbs.
Ability to conform to dress code per sanitation policies.
Ability to use strong cleaning solutions.
Ability to read, write, and comprehend standard English.
Interpersonal skills to interact effectively with co-workers, customers, and management.
Flexible work schedule and ability to adjust to work load.