Modernization Sorter - B Shift

JBS Foods - - Responsibilities: Perform precision knife cuts and make correct decisions related to pathology, presentation or sanitary dressing deficiencies; Maintain Food Safety and Quality as primary responsibility; Undergo intensive training and train/educate others; Collaborate with harvest floor departments including USDA-FSIS Consumer Safety Inspectors; Lift, push, and pull product repetitively while working in a team atmosphere