Food Service Driver

Position Summary:

Pick up and deliver meals from the Detroit Harbor Light location to the Monroe Harbor Light location.

Essential Responsibilities:

• Drive van on route making predetermined stops according to schedule


• Load and unload meals on the van


• Pick up and/or delivery of donated items as assigned


• Complete daily maintenance check of van and report problems to designated person


• Maintain cleanliness of van while on route and thoroughly clean truck after route is completed


• Safely operate vehicle and follow all ruling road

Additional Responsibilities:

• Understand and work within The Salvation Army and Harbor Light Mission and Positional Statements


• Possess an excellent working knowledge of The Harbor Light policies and procedures

Qualifications:

• Ability to get along with people


• Dependability


• Good communication skills


• TB Test and police clearance required


• Authorization to work in the United States

Education/Experience:

• Must possess a high school diploma or equivalent

Computer Skills:

• Basic computer skills required

Certificates and Licenses:

• Valid Michigan Chauffeur license and approved by The Salvation Army MVR

Physical Demands:

• Must be able to lift 50 pounds


• Ability to bend, reach, stoop and stand for long periods of time


• Frequent filling, shifting, and moving of pots and equipment


• Ability to safely operate a motor vehicle in accordance with the MDOT regulations

Work Environment:

• Ability to adapt to rapid temperature changes and work in temperature extremes


• Exposure to smoke, steam, cleaning chemical fumes, food allergens, airborne eye, ear, nose, and throat irritants