HOST/CASHIER

Bob Evans - - Responsibilities: Greet guests in a friendly, warm, and welcoming manner and escort guests to tables; Monitors guests' needs and the flow of the restaurant and seats guests accordingly; Delivers the appropriate number of menus, kid packs if needed when seating guests; Handles cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cards; Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest