Host Position

The primary role of the Host is to be responsible for welcoming guests warmly and ensuring they have a positive start to their dining experience. The Host manages reservations, seating arrangements, and waitlist and communicates effectively with the serving team to provide seamless service. Exceptional organizational and customer service skills are key to creating a memorable dining experience for all guests.

Duties & Responsibilities:

Greet guests warmly as they enter the restaurant and assess their seating preferences.
Escort guests to their table and present menus, ensuring a smooth and welcoming experience.
Communicate wait times to guests when necessary and keep them updated while they wait.
Manage reservations and maintain an organized seating chart to maximize table turnover and efficiency.
Use the reservation or waitlist system to assign tables based on reservations, guest preferences, and server sections.
Update the waitlist and communicate with guests, ensuring prompt seating as tables become available.
Maintain cleanliness and organization in the host station and entrance area.
Ensure menus are clean and presentable, replacing any damaged menus as needed.

Required Skills & Experience:

High school diploma or equivalent.
Prior hospitality and/or food & beverage experience preferred.
Ability to speak, read, write and understand the primary language(s) used in communication with guests, suppliers, and colleagues.
Good communication skills, both verbal and written.
Basic computer skills. Complete knowledge of POS system.
Knowledge of the appropriate table settings and service ware.
Ability to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the guests to choose items that are house specialties.
Complete knowledge of products and specifications that is outlined in the dinner menu.

In Summary: The Host is responsible for welcoming guests warmly and ensuring they have a positive start to their dining experience . The Host manages reservations, seating arrangements, and waitlist and communicates effectively with the serving team to provide seamless service . Exceptional organizational and customer service skills are key to creating a memorable dining experience.

En Español:

Posición del anfitrión

La función principal del anfitrión es ser responsable de dar la bienvenida a los huéspedes con cariño y garantizar que tengan un comienzo positivo en su experiencia gastronómica.

Duties y responsabilidades:

Bienvenida cálidamente a los huéspedes cuando entren al restaurante y evalúe sus preferencias de asientos.
Acompañar a los invitados a su mesa y presentar menús, asegurando una experiencia suave y acogedora.
Comuníquese a los huéspedes las horas de espera cuando sea necesario y manténgalos informados mientras esperan.
Gestionar las reservas y mantener una tabla de asientos organizada para maximizar el volumen de negocios y la eficiencia.
Utilice el sistema de reserva o lista de espera para asignar tablas basadas en reservas, preferencias de invitados y secciones del servidor.
Actualizar la lista de espera y comunicarse con los huéspedes, asegurando asientos rápidos a medida que las mesas estén disponibles.
Mantenga limpieza y organización en la estación de acogida y el área de entrada.
Asegúrese de que los menús estén limpios y presentables, reemplazando cualquier menú dañado según sea necesario.

Habilidades y experiencia requeridas:

Diplomas de secundaria o equivalente.
Se prefiere una experiencia previa en hospitalidad y/o comida y bebidas.
Capacidad para hablar, leer, escribir y entender los idiomas principales utilizados en la comunicación con huéspedes, proveedores y colegas.
Buenas habilidades de comunicación, tanto verbal como escrita.
Habilidades básicas de computadora, conocimiento completo del sistema POS.
Conocimiento de la configuración adecuada de las mesas y los productos de servicio.
Capacidad para describir todos los artículos del menú, precios y métodos de preparación.
Conocimiento completo de los productos y especificaciones que se describen en el menú para la cena.

","

Host Position

The primary role of the Host is to be responsible for welcoming guests warmly and ensuring they have a positive start to ...","Host Job at Beemok Hospitality in Chicago",[87],["B","3522008756"],"Work at Beemok Hospitality","/jobs/3522008756-host-job-at-beemok-hospitality-in-chicago","Chicago, IL, United States","/jobs?keyword=Beemok+Hospitality","/jobs?location=Chicago%2C+IL%2C+United+States","/jobs?keyword=Host+Job+at+Beemok+Hospitality+in+Chicago",{"_64":65,"_66":88,"_68":89,"_70":90,"_72":91},"Chicago","Chicago, IL, United States, 60290","IL","60290",["D",1777428966000],"Red Robin","Host

Host: You will be responsible for providing a great first impression by displaying a friendly demeanor and escorting guests to tables. You will also take reservations with a wait list when necessary. This role is a part of the front of house service team so, great customer service skills are a must. Must be 17 or older. The role is also eligible to enjoy: flexible work schedules, 50% discount on Red Robin food and 25% for your family, referral bonuses for bringing new members to our team, additional compensation and benefits that are listed below, and excellent opportunities to grow with us! Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

","Host

Host: You will be responsible for providing a great first impression by displaying a friendly demeanor and escorting guests to tables...","Red Robin is hiring: Host in Beaverton",[105],["B","3522002735"],"Work at Red Robin","/jobs/3522002735-red-robin-is-hiring-host-in-beaverton","Beaverton, OR, United States","/jobs?keyword=Red+Robin","/jobs?location=Beaverton%2C+OR%2C+United+States","/jobs?keyword=Red+Robin+is+hiring%3A+Host+in+Beaverton",{"_64":65,"_66":106,"_68":107,"_70":108,"_72":109},"Beaverton","Beaverton, OR, United States, 97005","OR","97005",["D",1777428966000],"Red Robin - 6632 E. Superstition Spr. Blvd - Responsibilities: Escort guests to tables and provide a great first impression; Take reservations with a wait list when necessary; Provide excellent customer service to guests","Red Robin - 6632 E. Superstition Spr. Blvd - Responsibilities: Escort guests to tables and provide a great first impression; Take reservations with...","Red Robin is hiring: Host in Arizona City",[120],["B","3522004924"],"/jobs/3522004924-red-robin-is-hiring-host-in-arizona-city","Arizona City, AZ, United States","/jobs?location=Arizona+City%2C+AZ%2C+United+States","/jobs?keyword=Red+Robin+is+hiring%3A+Host+in+Arizona+City",{"_64":65,"_66":121,"_68":122,"_70":123,"_72":124},"Arizona City","Arizona City, AZ, United States, 85123","AZ","85123",["D",1777280400000],"Red Robin - - Responsibilities: Greet guests and escort to tables; Take reservations with a wait list when necessary; Provide friendly customer service as part of front of house; Support guests with seating arrangements and needs; Collaborate with team to ensure smooth dining experience
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Every career with Hearst Television is like a story. How it develops, where it takes you, the milestones you reach along the way – you’ve got a lot to look forward to as your unique career story unfolds. Hearst Television, a subsidiary of Hearst, owns and operates local television and radio stations serving nearly three dozen U.S. cities, reaching 24 million U.S. television households. Through its partnership with nearly all major networks, Hearst Television distributes national content across more than 120 video channels, including programming from ABC, NBC, CBS, CW, MY Net, MeTV, This TV, Estrella, and more. Hearst Television is recognized as one of the industry's premier companies. It has been honored with numerous awards for distinguished journalism and industry innovation, including the Walter Cronkite Award for political journalism, the national Edward R. Murrow Award, the DuPont-Columbia Award, and the George Foster Peabody Award.

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