Seaport Entertainment Group is hiring: Host in New York

**About The Brand**Sadie’s restaurant and garden bar in New York City’s Seaport, is bringing New American comfort food, an indoor-outdoor bar experience, and year-round programming to one of Lower Manhattan’s most vibrant waterfront neighborhoods.**About the Role**Seaport Entertainment is looking for a Host to be based in Sadie's. Reporting directly to the General Manager, this role is responsible for welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive service. The Host duties include maintaining a waitlist of guests during service, distributing menus, confirming restaurant contact information to guests, accepting phone calls, making and adjusting reservations, as well as working with the service team to ensure the restaurant is seated in a timely and efficient manner. Assist guests with inquiries, provide information about the menu, and offer guidance on restaurant policies to ensure a seamless dining experience. Keep the host/hostess station and waiting area tidy, contributing to the overall cleanliness and attractiveness of the restaurant. Address guest concerns or issues with professionalism and tact, seeking assistance from management when needed to ensure customer satisfaction. Handle multiple tasks simultaneously, such as answering phones, managing reservations, and coordinating with servers, while maintaining a positive and composed demeanor. 1+ year of host experience in a fine dining, high volume setting. Excellent interpersonal and communication skills. Strong organizational abilities and attention to detail. Ability to remain calm under pressure and manage waitlist dynamics effectively. Familiarity with reservation systems and basic restaurant operations is a plus. **Physical Requirements*** Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.* Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).* Ability to stand for long periods of time.**Compensation: $18 – 20 per hour**To us, your career is more than a job—its a journey. Whether you’re just starting your career or looking to take the next step, you’ll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Our goal is to promote from within, offering mentorship, collaboration, resources and clear paths to advancement as you build valuable skills. In our culture, growth isn’t just encouraged—it’s expected, and we’re here to support you every step of the way.
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In Summary: Sadie's restaurant and garden bar in New York City’s Seaport, is looking for a Host to be based in the restaurant . The Host duties include maintaining a waitlist of guests during service, distributing menus, confirming restaurant contact information to guests, accepting phone calls, making and adjusting reservations .

En Español: **About The Brand**Sadies restaurante y bar de jardín en el puerto marítimo de la ciudad de Nueva York, está llevando comida nueva americana confort, una experiencia de bar al aire libre dentro del interior, y programación durante todo el año a uno de los barrios más vibrantes frente al mar de Lower Manhattan.**Aboot the Role**Seaport Entertainment busca un anfitrión para estar basado en Sadie's. Informándose directamente al Gerente General, este papel es responsable de recibir/saludar a los huéspedes al restaurante y asegurarse de que se sientan sentados y reciben servicio atento. Las tareas del Anfitriones incluyen mantener una lista de espera de invitados durante el servicio, distribuir menús, confirmar información de contacto del restaurante a los clientes, aceptar llamadas telefónicas, hacer y ajustar reservas, así como trabajar con el equipo de servicios para garantizar que las preocupaciones del host sean atendidas de manera oportuna y eficiente. Asistir a las preguntas, gestionar políticas profesionales y proporcionar atención al cliente mientras se encuentran en una zona limpia o bien preparada. Excelentes habilidades interpersonales y de comunicación. Fuertes capacidades organizativas y atención al detalle. Capacidad para mantener la calma bajo presión y gestionar eficazmente las dinámicas de lista de espera. Familiarización con los sistemas de reservación y operaciones básicas del restaurante es una ventaja. ** Requisitos físicos*** Capacidade para realizar las funciones esenciales del trabajo consistentemente, de manera segura y exitosa con la ADA, FMLA y otros estándares federales, estatales y locales.* La capacidad de levantar y llevar objetos que pesan 10 30 libras en forma regular (o ocasional) hasta 50 libras durante períodos prolongados de tiempo.** Compensación: $18 20 por hora** Para nosotros, su carrera es más que un viaje de trabajo. Ya sea que esté comenzando su carrera o buscando dar el paso a través de recursos, tendrá acceso a diversas experiencias de crecimiento, entretenimiento, comercio minorista e industria hospitalaria.