Kitchen Line - Fry Cook
The Place at Perry's, Littleton, CO, United States
Kitchen Line - Fry Cook
Rare and Well Made Every Time
What makes an evening at Perry's so incredible? You do
What you can expect from working at Perry's:
Base pay is $20 per hour
Medical, Dental and Vision insurance
Supplemental Accident, Hospital and Critical Illness plans
Paid Sick Leave
Top tier earning potential
Flexible schedules
Excellent training and development programs
Opportunities for advancement and growth
Insurance benefit
A dynamic work environment based on professionalism, respect and team work
The Fry Cook position is about:
Follow established recipes, procedures, portion controls and presentation specifications
Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
Prepare, cook and plate all food according to directions in a hygienic and timely manner
Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
Behaviors:
Preferred:
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Team Player: Works well as a member of a group
Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations:
Preferred:
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Equal Opportunity Employer
Rare and Well Made Every Time
What makes an evening at Perry's so incredible? You do
What you can expect from working at Perry's:
Base pay is $20 per hour
Medical, Dental and Vision insurance
Supplemental Accident, Hospital and Critical Illness plans
Paid Sick Leave
Top tier earning potential
Flexible schedules
Excellent training and development programs
Opportunities for advancement and growth
Insurance benefit
A dynamic work environment based on professionalism, respect and team work
The Fry Cook position is about:
Follow established recipes, procedures, portion controls and presentation specifications
Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
Prepare, cook and plate all food according to directions in a hygienic and timely manner
Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
Behaviors:
Preferred:
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Team Player: Works well as a member of a group
Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations:
Preferred:
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Equal Opportunity Employer