Paisans Pizzeria is hiring: Host in Chicago
Paisans Pizzeria, Chicago, IL, United States
The Host provides warm, friendly, and immediate greetings to guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner.
Essential Duties and Responsibilities The essential functions include, but are not limited to the following:
Greeting and seating guests, presenting menus to guests, informing them of special menu items
Treating guests in a manner to ensure their complete satisfaction
Taking names on a waiting list
Running the floor plan board
Observing tables and keeping track of clean, dirty, and occupied tables
Taking guest information and quoting wait time to guests accurately when tables are not immediately available
Cleaning, organizing, and stocking menus at host area
Answering phone and answering questions concerning the menu and restaurant
Interacting with guests coming in and as they leave, ensuring a positive dining experience
Maintaining restrooms throughout shift
Performing other duties as assigned
Minimum Qualifications (Knowledge, Skills, and Abilities) Excellent communication skills (verbally interacts with management, servers, team members and guests)
Must be able to read, write, and determine wait time based on Company’s procedures
Must visually scan restaurant for clean, unoccupied tables
Strong organizational skills and ability to multi-task
Knowledge of workplace safety procedures
Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is frequently required to wash hands and answer phones. The employee with occasionally encounter hazards, including slipping and tripping. The noise level in the work environment is usually moderate to high.
Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
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In Summary: The Host provides warm, friendly, and immediate greetings to guests at the door . Seats, and presents clean menus to guests in a friendly, professional, and quick manner . Must be able to read, write, and determine wait time based on Company’s procedures . Must visually scan restaurant for clean, unoccupied tables and keep track of clean, dirty, and occupied tables . Must also have strong organizational skills and ability to multi-task . Minimum Qualifications (Knowledge, Skills, and Abilities)
En Español: El Anfitrión saluda cálidamente, amistosamente y de inmediato a los huéspedes en la puerta. Las funciones esenciales incluyen, pero no se limitan a las siguientes: Saludar y sentar invitados, presentar menús a los huéspedes, informarlos de artículos especiales del menú Tratar a los invitados de una manera que garanticen su completa satisfacción Tomando nombres en una lista de espera Manejar el tablero del piso Observar mesas y hacer un seguimiento de las mesas limpias, sucias y ocupadas Tener información de los huesos y citar tiempo de espera con precisión cuando las meses no están disponibles Limpiar, organizar y almacenar menús en la zona anfitriona Respondiendo al teléfono y respondiendo preguntas sobre el menú y restaurante Interactuar con los huestes entrando y saliendo, asegurando una seguridad alimentaria positiva Manteniendo el equipo de trabajo desempeñando otras tareas como mandatos físicos Exemplares deben ser descritos aquí Los empleados deberán tener conocimientos mínimos y capacidades físicas. Se pueden hacer adaptaciones razonables para que las personas con discapacidad puedan realizar las funciones. Mientras realizan los deberes de esta posición, el empleado está parado continuamente durante todo el turno. Frecuentemente se le requiere al empleado usar sus manos o dedos, manejar o sentir objetos, herramientas o controles. El empleado es frecuentemente requerido a caminar; sentarse; pararse; doblarse; y alcanzar con manos y brazos. El trabajador debe levantar y/o moverse ocasionalmente hasta 25 libras. Para realizar este trabajo con éxito, los titulares poseerán las habilidades, aptitudes y capacidades para desempeñar cada tarea de manera competente. Algunos requisitos pueden excluir a las personas que representan una amenaza directa o un riesgo significativo para la salud o seguridad de sí mismos u otros. Los requerimientos enumerados en este documento son los niveles mínimos de conocimiento, habilidades o habilidades.
Essential Duties and Responsibilities The essential functions include, but are not limited to the following:
Greeting and seating guests, presenting menus to guests, informing them of special menu items
Treating guests in a manner to ensure their complete satisfaction
Taking names on a waiting list
Running the floor plan board
Observing tables and keeping track of clean, dirty, and occupied tables
Taking guest information and quoting wait time to guests accurately when tables are not immediately available
Cleaning, organizing, and stocking menus at host area
Answering phone and answering questions concerning the menu and restaurant
Interacting with guests coming in and as they leave, ensuring a positive dining experience
Maintaining restrooms throughout shift
Performing other duties as assigned
Minimum Qualifications (Knowledge, Skills, and Abilities) Excellent communication skills (verbally interacts with management, servers, team members and guests)
Must be able to read, write, and determine wait time based on Company’s procedures
Must visually scan restaurant for clean, unoccupied tables
Strong organizational skills and ability to multi-task
Knowledge of workplace safety procedures
Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is frequently required to wash hands and answer phones. The employee with occasionally encounter hazards, including slipping and tripping. The noise level in the work environment is usually moderate to high.
Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
#J-18808-Ljbffr
In Summary: The Host provides warm, friendly, and immediate greetings to guests at the door . Seats, and presents clean menus to guests in a friendly, professional, and quick manner . Must be able to read, write, and determine wait time based on Company’s procedures . Must visually scan restaurant for clean, unoccupied tables and keep track of clean, dirty, and occupied tables . Must also have strong organizational skills and ability to multi-task . Minimum Qualifications (Knowledge, Skills, and Abilities)
En Español: El Anfitrión saluda cálidamente, amistosamente y de inmediato a los huéspedes en la puerta. Las funciones esenciales incluyen, pero no se limitan a las siguientes: Saludar y sentar invitados, presentar menús a los huéspedes, informarlos de artículos especiales del menú Tratar a los invitados de una manera que garanticen su completa satisfacción Tomando nombres en una lista de espera Manejar el tablero del piso Observar mesas y hacer un seguimiento de las mesas limpias, sucias y ocupadas Tener información de los huesos y citar tiempo de espera con precisión cuando las meses no están disponibles Limpiar, organizar y almacenar menús en la zona anfitriona Respondiendo al teléfono y respondiendo preguntas sobre el menú y restaurante Interactuar con los huestes entrando y saliendo, asegurando una seguridad alimentaria positiva Manteniendo el equipo de trabajo desempeñando otras tareas como mandatos físicos Exemplares deben ser descritos aquí Los empleados deberán tener conocimientos mínimos y capacidades físicas. Se pueden hacer adaptaciones razonables para que las personas con discapacidad puedan realizar las funciones. Mientras realizan los deberes de esta posición, el empleado está parado continuamente durante todo el turno. Frecuentemente se le requiere al empleado usar sus manos o dedos, manejar o sentir objetos, herramientas o controles. El empleado es frecuentemente requerido a caminar; sentarse; pararse; doblarse; y alcanzar con manos y brazos. El trabajador debe levantar y/o moverse ocasionalmente hasta 25 libras. Para realizar este trabajo con éxito, los titulares poseerán las habilidades, aptitudes y capacidades para desempeñar cada tarea de manera competente. Algunos requisitos pueden excluir a las personas que representan una amenaza directa o un riesgo significativo para la salud o seguridad de sí mismos u otros. Los requerimientos enumerados en este documento son los niveles mínimos de conocimiento, habilidades o habilidades.