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Host Job at Creole Cuisine Restaurant Concepts in New Orleans

Creole Cuisine Restaurant Concepts, New Orleans, LA, United States


NOW HIRING: HOSTS! Are you friendly, organized, and love making great first impressions? Creole Cuisine Restaurant Concepts is looking for welcoming and professional Hosts to join our front-of-house team. As the first face guests see, our hosts set the tone for a memorable dining experience rooted in Creole Cuisine's hospitality.
Why Join the Creole Cuisine Family?
Medical, Dental, & Vision insurance available
Flexible Scheduling
Weekly Pay
Meal Discounts
Opportunity for Career Advancement (30+ locations - We love to promote from within!)
What We’re Looking For
Outgoing and positive attitude
Strong communication and multitasking skills
Professional appearance and demeanor
Availability to work nights, weekends, and holidays
Previous hosting or guest service experience is a plus — but not required!
Ready to greet guests with genuine hospitality and become the heartbeat of our dining room? Apply now to join the Creole Cuisine family as a Host!
Company Introduction: Since 1971, Café Maspero has been one of the French Quarter’s tastier landmarks. We offer quality food and fair prices, making us a New Orleans classic. Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world.
Seniority level: Entry level
Employment type: Full-time
Job function: Hospitality
Come join our team and enjoy a competitive salary range of $14.00-$14.00.
Creole Cuisine Restaurant Concepts is an equal opportunities employer.

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In Summary: Restaurant Concepts is looking for welcoming and professional Hosts to join our front-of-house team . As the first face guests see, our hosts set the tone for a memorable dining experience rooted in Creole Cuisine's hospitality . Medical, Dental, & Vision insurance available .

En Español: Ahora contratación: anfitriones! ¿Es usted amistoso, organizado y ama hacer grandes primeras impresiones? Creole Cuisine Restaurant Concepts está buscando invitados acogedores y profesionales para unirse a nuestro equipo front-of-house. Como ven los primeros huéspedes en la cara, nuestros presentadores establecen el tono para una experiencia gastronómica memorable arraigada en la hospitalidad de la cocina creole. Los platos de mariscos y los platillos de carne picados, así como las comidas clásicas Cajun y criollo atraen a clientes de todo el mundo. Nivel de antigüedad: nivel de entrada Tipo de empleo: Función laboral a tiempo completo: Hospitalidad Únete a nuestro equipo y disfruta de un rango salarial competitivo de $ 14.00-$ 14.00.