Host Job at Access Management in Chicago
Access Management, Chicago, IL, United States
Job Overview: The Host welcomes our guests and maintains a smooth and steady flow in our restaurant service by assigning patrons to tables suitable for the guest needs and according to rotation so that servers receive an appropriate number of seatings.
Reports to: Food & Beverage Management
Duties:
Assist the Servers in preparing for dinner or lunch service
Review and confirm reservations for each service
Greet guests and seat them at tables or in waiting areas
Provide guests with menus
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation
Answer telephone calls and respond to inquiries or transfer calls
Must be available Tuesday through Saturday nights and Sunday brunch
Desire to grow within the hospitality industry is preferred
Fluency in English both verbal and non-verbal
Provide legible communication and directions
Compute basic arithmetic
At least 1 year of experience in similar position dealing with the general public
Disclaimer:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
#J-18808-Ljbffr
In Summary: The Host welcomes our guests and maintains a smooth and steady flow in our restaurant service . Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings . Must be available Tuesday through Saturday nights and Sunday brunch . Fluency in English both verbal and non-verbal .
En Español: Resumen del trabajo: El anfitrión da la bienvenida a nuestros huéspedes y mantiene un flujo suave y constante en nuestro servicio de restaurante asignando a los clientes a mesas adecuadas para las necesidades de los invitados y según la rotación para que los servidores reciban una cantidad apropiada de asientos.
Reports to: Food & Beverage Management
Duties:
Assist the Servers in preparing for dinner or lunch service
Review and confirm reservations for each service
Greet guests and seat them at tables or in waiting areas
Provide guests with menus
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation
Answer telephone calls and respond to inquiries or transfer calls
Must be available Tuesday through Saturday nights and Sunday brunch
Desire to grow within the hospitality industry is preferred
Fluency in English both verbal and non-verbal
Provide legible communication and directions
Compute basic arithmetic
At least 1 year of experience in similar position dealing with the general public
Disclaimer:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
#J-18808-Ljbffr
In Summary: The Host welcomes our guests and maintains a smooth and steady flow in our restaurant service . Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings . Must be available Tuesday through Saturday nights and Sunday brunch . Fluency in English both verbal and non-verbal .
En Español: Resumen del trabajo: El anfitrión da la bienvenida a nuestros huéspedes y mantiene un flujo suave y constante en nuestro servicio de restaurante asignando a los clientes a mesas adecuadas para las necesidades de los invitados y según la rotación para que los servidores reciban una cantidad apropiada de asientos.