Aseptic Process Engineer - Dairy Manufacturing (Denver)
TSV Consulting LLC, Denver, CO, United States
TSV is partnering with one of the nation's largest retail grocers to hire an
Aseptic Process Engineer . This is a great opportunity to join an employee 1st company offering competitive compensation, RSUs, and career pathing opportunities.
Summary:
The incumbent will provide technical expertise and process guidance in the area of aseptic liquid processing and packaging and will perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and Customer 1st strategy.
Responsibilities:
• Function as a contributor in the development of the company's aseptic product strategy
• Create detailed engineering and design plans for aseptic food products ranging from dairy products, juices, blended products, viscous concentrates and pastes
• Optimize, troubleshoot and maintain existing aseptic manufacturing lines to improve quality, productivity and safety
• Prepare conceptual process and packaging designs which can enhance existing or new aseptic product portfolio
• Manage multiple assigned projects establishing manpower, budgets, scheduling, equipment, and materials
• Evaluate and present appropriate current and new equipment and technology
• Prepare process analysis of existing processing technologies and systems
• Conduct feasibility studies and cost-benefit analysis
• Participate in industry tradeshows and technical conferences to identify new technologies and innovations in aseptic processing and packaging applicable to the Kroger Company
• Incorporate personnel safety, food safety and regulatory requirements into all solutions
• Maintain an up-to-date awareness of Federal, State, and Local engineering codes and regulations
• Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements
• Support the development, implementation, maintenance, and ongoing improvement of the SQF Systems
• Must be able to perform the essential functions of this position with or without reasonable accommodation
Requirements:
6 years of experience in food/beverage manufacturing
3 years of Aseptic Processing experience in dairy manufacturing
Technical expertise with aseptic processing and packaging
Proven experience in food safety, hygienic design, aseptic, beverage, dairy and juice design standards
Knowledge of other liquid food and beverage processing technologies including extended shelf -life (ESL), ultra clean and hot fill a plus
Strong grasp of engineering disciplines, plant operations and construction
Experience formulating and executing plans that when complete, meet pre-defined project goals
Capital project management experience
Strong oral/written communication skills
Bachelor degree in Chemical Engineering or related field of study
Aseptic Process Engineer . This is a great opportunity to join an employee 1st company offering competitive compensation, RSUs, and career pathing opportunities.
Summary:
The incumbent will provide technical expertise and process guidance in the area of aseptic liquid processing and packaging and will perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and Customer 1st strategy.
Responsibilities:
• Function as a contributor in the development of the company's aseptic product strategy
• Create detailed engineering and design plans for aseptic food products ranging from dairy products, juices, blended products, viscous concentrates and pastes
• Optimize, troubleshoot and maintain existing aseptic manufacturing lines to improve quality, productivity and safety
• Prepare conceptual process and packaging designs which can enhance existing or new aseptic product portfolio
• Manage multiple assigned projects establishing manpower, budgets, scheduling, equipment, and materials
• Evaluate and present appropriate current and new equipment and technology
• Prepare process analysis of existing processing technologies and systems
• Conduct feasibility studies and cost-benefit analysis
• Participate in industry tradeshows and technical conferences to identify new technologies and innovations in aseptic processing and packaging applicable to the Kroger Company
• Incorporate personnel safety, food safety and regulatory requirements into all solutions
• Maintain an up-to-date awareness of Federal, State, and Local engineering codes and regulations
• Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements
• Support the development, implementation, maintenance, and ongoing improvement of the SQF Systems
• Must be able to perform the essential functions of this position with or without reasonable accommodation
Requirements:
6 years of experience in food/beverage manufacturing
3 years of Aseptic Processing experience in dairy manufacturing
Technical expertise with aseptic processing and packaging
Proven experience in food safety, hygienic design, aseptic, beverage, dairy and juice design standards
Knowledge of other liquid food and beverage processing technologies including extended shelf -life (ESL), ultra clean and hot fill a plus
Strong grasp of engineering disciplines, plant operations and construction
Experience formulating and executing plans that when complete, meet pre-defined project goals
Capital project management experience
Strong oral/written communication skills
Bachelor degree in Chemical Engineering or related field of study