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Creative Lead Chef: Craft Memorable Dishes & Build a Team

Duke’S on 7, Minneapolis, MN, United States


A vibrant restaurant in the Western Suburbs is seeking a Full-Time Chef to unleash culinary creativity. In this onsite role, you'll collaborate with a passionate team to craft memorable dishes, maintaining high standards while enjoying a competitive salary of $67,000 to $75,000 per year. The ideal candidate will have expertise in cooking techniques, effective communication skills, and a commitment to guest satisfaction. Join us to turn your passion into a fulfilling career with great benefits and opportunities for growth.
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