Production Hourly
Pilgrim's, Live Oak, FL, United States
Description
At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always. Join our production team and play a vital role in delivering safe, high-quality poultry products to customers. In this hands‑on position, you’ll work on the processing line performing tasks such as cutting, trimming, packaging, and/or inspecting products to meet strict food safety and quality standards. You’ll operate equipment, maintain a clean work area, and follow all safety and biosecurity guidelines. This is a fast‑paced environment where attention to detail and teamwork are key. If you’re dependable, willing to learn, and ready to grow with a company committed to excellence, this is your opportunity to make an impact!
Responsibilities
Process poultry products using tools, manual labour, and equipment according to USDA and Pilgrim’s standards.
Monitor equipment operation and report malfunctions or safety concerns promptly.
Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
Participate in continuous improvement and problem‑solving initiatives.
Perform other duties as assigned to meet production and quality goals.
Demonstrate flexibility by performing tasks in different areas of production as needed.
Other duties as assigned.
What You’ll Need
Education: High School Diploma/GED preferred.
Experience: Poultry or food industry experience is a plus.
Skills: Ability to multitask and work quickly, good communication skills, ability to comprehend simple instructions and apply common sense, and must be a team player and willing to work close to other employees at some stations (less than 3 feet apart).
Physical requirements: Ability to work in cool temperatures (around 40 degrees), stand and use hands for 8-11 hours per day, and lift 50 lbs or more.
Benefits
Schedule: Monday‑Friday with some weekend work required.
Vision, Medical, and Dental coverage begin after 60 days of employment.
Paid Time Off: Sick leave, vacation, company observed holidays, or any other statutorily required paid leave.
401(k) with company match beginning after the first year of service and following the vesting schedule.
Base hourly salary rate of $15.35 with a $2.00 shift differential for 2nd and 3rd shift.
Perfect attendance incentive of $3.00 extra per hour, $4.00 for 2nd and 3rd shift.
Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs.
Safety and Compliance
The company conducts drug, alcohol, and background checks for all new team members post‑offer and prior to the start of employment. The Immigration Reform and Control Act requires verification of employment eligibility by the end of the third day of work.
Equal Opportunity
EOE, including disability/vets.
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At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always. Join our production team and play a vital role in delivering safe, high-quality poultry products to customers. In this hands‑on position, you’ll work on the processing line performing tasks such as cutting, trimming, packaging, and/or inspecting products to meet strict food safety and quality standards. You’ll operate equipment, maintain a clean work area, and follow all safety and biosecurity guidelines. This is a fast‑paced environment where attention to detail and teamwork are key. If you’re dependable, willing to learn, and ready to grow with a company committed to excellence, this is your opportunity to make an impact!
Responsibilities
Process poultry products using tools, manual labour, and equipment according to USDA and Pilgrim’s standards.
Monitor equipment operation and report malfunctions or safety concerns promptly.
Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
Participate in continuous improvement and problem‑solving initiatives.
Perform other duties as assigned to meet production and quality goals.
Demonstrate flexibility by performing tasks in different areas of production as needed.
Other duties as assigned.
What You’ll Need
Education: High School Diploma/GED preferred.
Experience: Poultry or food industry experience is a plus.
Skills: Ability to multitask and work quickly, good communication skills, ability to comprehend simple instructions and apply common sense, and must be a team player and willing to work close to other employees at some stations (less than 3 feet apart).
Physical requirements: Ability to work in cool temperatures (around 40 degrees), stand and use hands for 8-11 hours per day, and lift 50 lbs or more.
Benefits
Schedule: Monday‑Friday with some weekend work required.
Vision, Medical, and Dental coverage begin after 60 days of employment.
Paid Time Off: Sick leave, vacation, company observed holidays, or any other statutorily required paid leave.
401(k) with company match beginning after the first year of service and following the vesting schedule.
Base hourly salary rate of $15.35 with a $2.00 shift differential for 2nd and 3rd shift.
Perfect attendance incentive of $3.00 extra per hour, $4.00 for 2nd and 3rd shift.
Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs.
Safety and Compliance
The company conducts drug, alcohol, and background checks for all new team members post‑offer and prior to the start of employment. The Immigration Reform and Control Act requires verification of employment eligibility by the end of the third day of work.
Equal Opportunity
EOE, including disability/vets.
#J-18808-Ljbffr