Food Service Production Manager
Elior, Fort Worth, TX, United States
Food Service Production Manager We are looking to add an experienced, motivated Food Production Manager to our Cura Hospitality team in Fort Worth, TX. As a Production Manager with Cura Hospitality, you will have the opportunity to supervise the food production process including purchasing, food specifications, meal preparation, service and sanitation. This position will typically be scheduled Monday - Friday, weekends and holidays as needed.
Orients and trains new employees in production areas
Develops standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met
Participates in the planning and execution of special events
Must-haves:
3+ years' progressive culinary management experience preferably within a long term care setting
Ability to organize workloads and meet time deadlines
Strong interpersonal, communication and leadership skills
Proficiency in Microsoft software programs
Nice-to-haves:
Associate degree in culinary arts preferred
Full-Time Benefits:
Medical Insurance
Dental Insurance
Vision Insurance
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP (Employee Assistance Program)
401k /w Company Match
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off / Vacation Time
Compensation Range: Up to $65,000 per year, depending on experience
About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
Orients and trains new employees in production areas
Develops standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met
Participates in the planning and execution of special events
Must-haves:
3+ years' progressive culinary management experience preferably within a long term care setting
Ability to organize workloads and meet time deadlines
Strong interpersonal, communication and leadership skills
Proficiency in Microsoft software programs
Nice-to-haves:
Associate degree in culinary arts preferred
Full-Time Benefits:
Medical Insurance
Dental Insurance
Vision Insurance
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP (Employee Assistance Program)
401k /w Company Match
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off / Vacation Time
Compensation Range: Up to $65,000 per year, depending on experience
About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.