Assistant Manager (5484) - Medina, TN
Domino's, Medina, TN, United States
Job Responsibilities
You are responsible for everything that happens during your shift. This includes cost controls, inventory control, cash control, and customer relations. You must set the example and follow all policies and procedures 100% of the time while expecting the same from your crew.
Staffing
Paperwork
Cost controls
Cash control
Food management
Work to a schedule
Maintain a perfect image and adherence to standards
Great customer service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
General Job Duties
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training
Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person.
Essential Functions and Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders; motor coordination between eyes and hands/fingers to make precise movements quickly.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Work Conditions
Exposure to
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures ranging from 36° in the cooler to 90° or above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500° or higher.
Sharp edges and moving mechanical parts.
Adverse weather conditions when delivering product, driving, and couponing.
Sensing
Talking and hearing on telephone; near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.
Temperaments
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Physical Requirements
Standing
Most tasks performed from a standing position. Walking surfaces include ceramic tile or linoleum in some food process areas. Height of work surfaces between 36″ and 48″.
Walking
For short distances for short durations.
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location.
Sitting
Paperwork normally completed in an office at a desk or table.
Lifting
Bulk product deliveries twice a week or more, unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3′ × 1.5′.
Cases normally lifted from floor and stacked onto shelves up to 72″ high.
Carrying
Large cans, weighing 3 pounds 7 ounces, carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds carried from storage room to front of the store.
Trays of pizza dough carried three at a time over short distances, weighing approximately 12 pounds per tray.
During delivery, carry pizzas and beverages while walking and climbing duties.
Pushing
Move trays placed on dollies.
Stack of trays on a dolly approximately 24″–30″, requiring force up to 7.5 pounds to push.
Trays may also be pulled.
Climbing
Infrequently navigate stairs or climb a ladder to change prices, wash walls, perform maintenance.
During delivery, navigation of five or more flights of stairs may be required.
Stooping and Bending
Forward bending at waist necessary at pizza assembly station.
Toe room present, but workers unable to flex knees while standing at this station.
Duration of this position approximately 30–45 seconds at one time, repeated continuously during the day.
Forward bending also present at front counter and when stocking ingredients.
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching
Continuously perform reaching; up, down and forward.
Workers reach above 72″ occasionally to turn on/off oven controls, change prices on signs, lift and lower objects to/from shelves.
Workers reach down to perform tasks such as scooping cornmeal or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Driving
Deliver pizzas within a designated delivery area; may make several deliveries per shift.
Hand Tasks
Eye‑hand coordination essential; use of hands continuous during the day.
Frequently activities require use of one or both hands; shaping pizza dough requires frequent and forceful use of forearms and wrists.
Manipulator pizza peel when removing pizza from oven and when using rolling cutter.
Frequent and/or forceful pinching required in assembling cardboard pizza boxes.
Must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Machines, Tools, Equipment, Work Aids
Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Driving Specific Job Duties
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.
Requirements
Valid driver's license with safe driving record meeting company standards.
Access to insured vehicle which can be used for delivery.
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You are responsible for everything that happens during your shift. This includes cost controls, inventory control, cash control, and customer relations. You must set the example and follow all policies and procedures 100% of the time while expecting the same from your crew.
Staffing
Paperwork
Cost controls
Cash control
Food management
Work to a schedule
Maintain a perfect image and adherence to standards
Great customer service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
General Job Duties
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training
Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person.
Essential Functions and Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders; motor coordination between eyes and hands/fingers to make precise movements quickly.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Work Conditions
Exposure to
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures ranging from 36° in the cooler to 90° or above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500° or higher.
Sharp edges and moving mechanical parts.
Adverse weather conditions when delivering product, driving, and couponing.
Sensing
Talking and hearing on telephone; near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.
Temperaments
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Physical Requirements
Standing
Most tasks performed from a standing position. Walking surfaces include ceramic tile or linoleum in some food process areas. Height of work surfaces between 36″ and 48″.
Walking
For short distances for short durations.
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location.
Sitting
Paperwork normally completed in an office at a desk or table.
Lifting
Bulk product deliveries twice a week or more, unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3′ × 1.5′.
Cases normally lifted from floor and stacked onto shelves up to 72″ high.
Carrying
Large cans, weighing 3 pounds 7 ounces, carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds carried from storage room to front of the store.
Trays of pizza dough carried three at a time over short distances, weighing approximately 12 pounds per tray.
During delivery, carry pizzas and beverages while walking and climbing duties.
Pushing
Move trays placed on dollies.
Stack of trays on a dolly approximately 24″–30″, requiring force up to 7.5 pounds to push.
Trays may also be pulled.
Climbing
Infrequently navigate stairs or climb a ladder to change prices, wash walls, perform maintenance.
During delivery, navigation of five or more flights of stairs may be required.
Stooping and Bending
Forward bending at waist necessary at pizza assembly station.
Toe room present, but workers unable to flex knees while standing at this station.
Duration of this position approximately 30–45 seconds at one time, repeated continuously during the day.
Forward bending also present at front counter and when stocking ingredients.
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching
Continuously perform reaching; up, down and forward.
Workers reach above 72″ occasionally to turn on/off oven controls, change prices on signs, lift and lower objects to/from shelves.
Workers reach down to perform tasks such as scooping cornmeal or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Driving
Deliver pizzas within a designated delivery area; may make several deliveries per shift.
Hand Tasks
Eye‑hand coordination essential; use of hands continuous during the day.
Frequently activities require use of one or both hands; shaping pizza dough requires frequent and forceful use of forearms and wrists.
Manipulator pizza peel when removing pizza from oven and when using rolling cutter.
Frequent and/or forceful pinching required in assembling cardboard pizza boxes.
Must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Machines, Tools, Equipment, Work Aids
Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Driving Specific Job Duties
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.
Requirements
Valid driver's license with safe driving record meeting company standards.
Access to insured vehicle which can be used for delivery.
#J-18808-Ljbffr