Bulk Operator EM; Sun-Tues 6pm-6am Wed 6pm-12am
Simmons Pet Food, Emporia, KS, United States
Prepare batches of gravy ingredients, and/or super-micros for the kitchen per the approved formulas for the production run.
Essential Position Responsibilities
Read and accurately interpret batching sheets and other production documents to determine the order and quantity of ingredients. Batching sheets will also contain references to "super-micros" that are pre‑weighed by Quality Assurance personnel. These must be added to complete batching requirements.
Stage ingredients to be batched. Clean totes to contain the batches.
Write accurately to record production‑related data including but not limited to recording lot numbers and supplier for each ingredient on batch sheets, recording batching date code on ingredient tags, recording plan # for which gravy is intended.
Ensure each ingredient bag is inspected as it is being dumped, checking for condition of bag, foreign material, grain lumps, off color, off odor, infestation, or expired materials.
Perform batching, weighing each ingredient per the card into tote, labeling tote and staging tote.
Ensure the operator stays 15 batches ahead according to the production schedule.
Conduct general cleaning of area including maintenance of gravy room, filtration system and dry ingredient area in a clean and orderly fashion. All totes shall be vacuumed or wiped clean prior to batching gravies. Cover unused ingredients to prevent contamination and tape opened bags shut, dating and initialing each one.
Qualities & Requirements
Regularly required to sit, stand and walk. Operators will need to physically move bags of ingredients and totes weighing from 40 to 60 pounds.
Personal Protective Equipment (PPE): Steel‑toed shoes, ear plugs, hair net, safety glasses.
Technical Experience: Machine operation preferred.
Industry Experience: Manufacturing or warehouse. Experience within a manufacturing/process environment with knowledge of Good Manufacturing Practices.
Must be able to read, write, speak, and understand English.
We value military experience and welcome veterans to join our team.
#J-18808-Ljbffr
Essential Position Responsibilities
Read and accurately interpret batching sheets and other production documents to determine the order and quantity of ingredients. Batching sheets will also contain references to "super-micros" that are pre‑weighed by Quality Assurance personnel. These must be added to complete batching requirements.
Stage ingredients to be batched. Clean totes to contain the batches.
Write accurately to record production‑related data including but not limited to recording lot numbers and supplier for each ingredient on batch sheets, recording batching date code on ingredient tags, recording plan # for which gravy is intended.
Ensure each ingredient bag is inspected as it is being dumped, checking for condition of bag, foreign material, grain lumps, off color, off odor, infestation, or expired materials.
Perform batching, weighing each ingredient per the card into tote, labeling tote and staging tote.
Ensure the operator stays 15 batches ahead according to the production schedule.
Conduct general cleaning of area including maintenance of gravy room, filtration system and dry ingredient area in a clean and orderly fashion. All totes shall be vacuumed or wiped clean prior to batching gravies. Cover unused ingredients to prevent contamination and tape opened bags shut, dating and initialing each one.
Qualities & Requirements
Regularly required to sit, stand and walk. Operators will need to physically move bags of ingredients and totes weighing from 40 to 60 pounds.
Personal Protective Equipment (PPE): Steel‑toed shoes, ear plugs, hair net, safety glasses.
Technical Experience: Machine operation preferred.
Industry Experience: Manufacturing or warehouse. Experience within a manufacturing/process environment with knowledge of Good Manufacturing Practices.
Must be able to read, write, speak, and understand English.
We value military experience and welcome veterans to join our team.
#J-18808-Ljbffr