Remote HVAC & Refrigeration Project Leader

A leading food service provider is seeking a Project Manager to oversee remodels and facility maintenance. This role involves developing project plans, managing budgets from $5,000 to over $1 million, and ensuring quality control. Candidates should have five years of retail management or project management experience, strong knowledge of construction methods, and proficiency in Microsoft Project and AutoCAD. The position is remote within the United States with approximately 50% travel required. A bachelor's degree is essential.
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