Meat Clerk
Stater Bros. Markets, Hemet, CA, United States
Address: 3125 W Florida Avenue
Location: Hemet, CA, US 92545
Store Number: 0195
Sponsorship: Please note Stater Bros. Markets is not able to consider candidates who will require visa sponsorship at the time of application or in the future.
Compensation: Hourly Pay Range: $17.10 - $22.85
Job Summary
The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to our customers. The Meat Clerk is responsible for providing excellent customer service by assisting shoppers with meat selections, answering questions, and ensuring products are fresh, well‑stocked, and properly displayed. This role supports daily department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management, maintains a clean and organized work area, and contributes to a positive shopping experience through friendly and efficient service.
Job Responsibilities
Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer’s shopping experience (G.O.A.T)
Assist the customer with purchases of products and other services such as slicing, grinding, repackaging, serving suggestions, etc.
Wrap, weigh, trim, price, and adjust pricing for all meat department products in compliance with company policies, food safety standards, customer protection laws, and weights and measures regulations.
Maintain the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics.
Responsible for cleaning up of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures.
Adhere to all safety, health, weights, and measures regulations, and company recipes.
Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders.
Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat products.
Handle knives, saws, grinders, and other meat-cutting equipment safely and responsibly.
Order products and supplies, inventory products and supplies as assigned.
Work collaboratively with team members to ensure smooth department operations and excellent customer experience.
Perform all other related duties as required and assigned.
Requirements / Qualifications
Must be at least 18 years of age.
High school diploma is preferred but not required.
A valid Food Handler / Health Card.
Ability to work in a fast‑paced environment and handle multiple tasks.
Friendly, helpful attitude with a focus on customer satisfaction and service at all times.
Ability to work well within the team and follow direction with a good attitude.
Excellent communication skills (both oral and written) and the ability to communicate clearly and respectfully with customers and other teammates.
Basic math and reading skills for handling pricing, labels, equipment, and inventory.
Good problem-solving abilities and attention to detail.
Ability to stand for extended periods and lift moderate weights.
Ability to operate meat processing equipment safely and efficiently.
Available to work a flexible schedule, including evenings, weekends, and holidays.
Must maintain a sense of integrity and adhere to all store policies and procedures, including safety standards and the collective bargaining agreement.
Location Details
Nearest Major Market: Riverside
Nearest Secondary Market: Los Angeles
#J-18808-Ljbffr
Location: Hemet, CA, US 92545
Store Number: 0195
Sponsorship: Please note Stater Bros. Markets is not able to consider candidates who will require visa sponsorship at the time of application or in the future.
Compensation: Hourly Pay Range: $17.10 - $22.85
Job Summary
The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to our customers. The Meat Clerk is responsible for providing excellent customer service by assisting shoppers with meat selections, answering questions, and ensuring products are fresh, well‑stocked, and properly displayed. This role supports daily department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management, maintains a clean and organized work area, and contributes to a positive shopping experience through friendly and efficient service.
Job Responsibilities
Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer’s shopping experience (G.O.A.T)
Assist the customer with purchases of products and other services such as slicing, grinding, repackaging, serving suggestions, etc.
Wrap, weigh, trim, price, and adjust pricing for all meat department products in compliance with company policies, food safety standards, customer protection laws, and weights and measures regulations.
Maintain the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics.
Responsible for cleaning up of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures.
Adhere to all safety, health, weights, and measures regulations, and company recipes.
Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders.
Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat products.
Handle knives, saws, grinders, and other meat-cutting equipment safely and responsibly.
Order products and supplies, inventory products and supplies as assigned.
Work collaboratively with team members to ensure smooth department operations and excellent customer experience.
Perform all other related duties as required and assigned.
Requirements / Qualifications
Must be at least 18 years of age.
High school diploma is preferred but not required.
A valid Food Handler / Health Card.
Ability to work in a fast‑paced environment and handle multiple tasks.
Friendly, helpful attitude with a focus on customer satisfaction and service at all times.
Ability to work well within the team and follow direction with a good attitude.
Excellent communication skills (both oral and written) and the ability to communicate clearly and respectfully with customers and other teammates.
Basic math and reading skills for handling pricing, labels, equipment, and inventory.
Good problem-solving abilities and attention to detail.
Ability to stand for extended periods and lift moderate weights.
Ability to operate meat processing equipment safely and efficiently.
Available to work a flexible schedule, including evenings, weekends, and holidays.
Must maintain a sense of integrity and adhere to all store policies and procedures, including safety standards and the collective bargaining agreement.
Location Details
Nearest Major Market: Riverside
Nearest Secondary Market: Los Angeles
#J-18808-Ljbffr