Banquet Server (On Call) - Canopy by Hilton Sioux Falls Downtown
Hilton Worldwide, Inc., Sioux Falls, SD, United States
Job Description – Banquet Server (On Call) – Canopy by Hilton Sioux Falls Downtown (HOT0CIDJ)
Job Number: HOT0CIDJ
Our hotel, which features 216 rooms, 12 meeting rooms, and over 16,000 square feet of event space, is located right next to historic Falls Park and the Levitt Outdoor Amphitheater. Our 20+ team members report to the Director of Food and Beverage.
The ideal candidate holds 1+ years within restaurants as a server. Prior customer service experience preferred. Ability to work the required shifts. Previous banquet experience a plus!
Shift Pattern
Full Availability AM/PM shifts (weekdays, weekends, holidays as needed).
Pay Rate
$7.00 per hour plus tips
The Benefits
Hilton is proud to support the mental and physical well‑being of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources, including the Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
What will I be doing?
As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
Set banquet tables to meet function specifications
Deliver and serve food and beverages, including, but not limited to, meals, condiments, and accompaniments
Ensure menu knowledge
Remove china, glassware, silverware, etc., from tables at the conclusion of the meal period and deliver to the stewarding area
Ensure guest satisfaction throughout the meal service
Respond to guest requests in a friendly, timely, and efficient manner
Assist fellow team members and other departments wherever necessary to maintain positive working relationships
Assist others with side work, including, but not limited to, cleaning, stocking, folding silverware, etc.
What are we looking for?
We look for demonstration of the following values:
Hospitality – we’re passionate about delivering exceptional guest experiences.
Integrity – we do the right thing, all the time.
Leadership – we’re leaders in our industry and in our communities.
Teamwork – we’re team players in everything we do.
Ownership – we’re the owners of our actions and decisions.
Now – we operate with a sense of urgency and discipline.
Key Attributes
Quality
Productivity
Customer Focus
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Job Number: HOT0CIDJ
Our hotel, which features 216 rooms, 12 meeting rooms, and over 16,000 square feet of event space, is located right next to historic Falls Park and the Levitt Outdoor Amphitheater. Our 20+ team members report to the Director of Food and Beverage.
The ideal candidate holds 1+ years within restaurants as a server. Prior customer service experience preferred. Ability to work the required shifts. Previous banquet experience a plus!
Shift Pattern
Full Availability AM/PM shifts (weekdays, weekends, holidays as needed).
Pay Rate
$7.00 per hour plus tips
The Benefits
Hilton is proud to support the mental and physical well‑being of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources, including the Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
What will I be doing?
As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
Set banquet tables to meet function specifications
Deliver and serve food and beverages, including, but not limited to, meals, condiments, and accompaniments
Ensure menu knowledge
Remove china, glassware, silverware, etc., from tables at the conclusion of the meal period and deliver to the stewarding area
Ensure guest satisfaction throughout the meal service
Respond to guest requests in a friendly, timely, and efficient manner
Assist fellow team members and other departments wherever necessary to maintain positive working relationships
Assist others with side work, including, but not limited to, cleaning, stocking, folding silverware, etc.
What are we looking for?
We look for demonstration of the following values:
Hospitality – we’re passionate about delivering exceptional guest experiences.
Integrity – we do the right thing, all the time.
Leadership – we’re leaders in our industry and in our communities.
Teamwork – we’re team players in everything we do.
Ownership – we’re the owners of our actions and decisions.
Now – we operate with a sense of urgency and discipline.
Key Attributes
Quality
Productivity
Customer Focus
#J-18808-Ljbffr