Chef/Cook Bentleys Hotel - Clare 5453
Matthews Hospitality Group, Clare, MI, United States
ABOUT YOU
You’re reliable, positive, and confident in the kitchen. You enjoy working with a team, take pride in your food, and stay calm when service ramps up.
You’ll thrive if you are:
Experienced working as a Cook, Commis Chef, or Chef de Partie
Passionate about producing quality pub-style meals
Calm, organised, and able to handle busy service periods
Confident working both independently and within a team
Knowledgeable in food safety and allergen awareness
Reliable, with a strong work ethic and positive attitude
THE NON-NEGOTIABLES
Minimum 2–3 years’ experience in a commercial kitchen preferred
Availability across evenings, weekends, and public holidays
Strong understanding of food safety, hygiene, and WHS
Ability to work across a rotating 7-day roster
Full working rights in Australia
Must live locally to be considered
WHY YOU’LL LOVE IT
Flexible casual shifts to suit your lifestyle
A supportive, down-to‑earth team environment
Opportunities to pick up extra shifts and grow across venues
Staff discounts, including gym and private health
Be part of a proud South Australian hospitality group
A kitchen that values consistency, teamwork, and quality
ABOUT THE JOB
This is a
casual Chef / Cook
role, working across a rotating 7-day roster in a busy kitchen serving locals and visitors to the Clare Valley.
You’ll work alongside the Head Chef and team to deliver consistent, high-quality pub meals and modern Australian dishes.
Your role will include:
Preparing and cooking meals to a high standard
Working across lunch and dinner service periods
Maintaining food safety, hygiene, and WHS standards
Managing prep, portion control, and minimising food waste
Supporting a positive and efficient kitchen environment
Keeping your section clean, organised, and service-ready
This is a hands‑on role where attitude, consistency, and teamwork are key.
Bentleys Hotel, Clare SA 5453
Please note: applicants must live locally.
#J-18808-Ljbffr
You’re reliable, positive, and confident in the kitchen. You enjoy working with a team, take pride in your food, and stay calm when service ramps up.
You’ll thrive if you are:
Experienced working as a Cook, Commis Chef, or Chef de Partie
Passionate about producing quality pub-style meals
Calm, organised, and able to handle busy service periods
Confident working both independently and within a team
Knowledgeable in food safety and allergen awareness
Reliable, with a strong work ethic and positive attitude
THE NON-NEGOTIABLES
Minimum 2–3 years’ experience in a commercial kitchen preferred
Availability across evenings, weekends, and public holidays
Strong understanding of food safety, hygiene, and WHS
Ability to work across a rotating 7-day roster
Full working rights in Australia
Must live locally to be considered
WHY YOU’LL LOVE IT
Flexible casual shifts to suit your lifestyle
A supportive, down-to‑earth team environment
Opportunities to pick up extra shifts and grow across venues
Staff discounts, including gym and private health
Be part of a proud South Australian hospitality group
A kitchen that values consistency, teamwork, and quality
ABOUT THE JOB
This is a
casual Chef / Cook
role, working across a rotating 7-day roster in a busy kitchen serving locals and visitors to the Clare Valley.
You’ll work alongside the Head Chef and team to deliver consistent, high-quality pub meals and modern Australian dishes.
Your role will include:
Preparing and cooking meals to a high standard
Working across lunch and dinner service periods
Maintaining food safety, hygiene, and WHS standards
Managing prep, portion control, and minimising food waste
Supporting a positive and efficient kitchen environment
Keeping your section clean, organised, and service-ready
This is a hands‑on role where attitude, consistency, and teamwork are key.
Bentleys Hotel, Clare SA 5453
Please note: applicants must live locally.
#J-18808-Ljbffr