Cook II - Bloom & Bee Restaurant.
The Post Oak, Houston, TX, United States
Overview
The Post Oak Hotel is seeking a
Cook II
to join the only Forbes Five‑Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
The
Cook II
will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food; washing and peeling fresh fruits and vegetables; weighing, measuring, and mixing ingredients.
Responsibilities
Set assigned station(s) with the determined amount of preparation needed in a timely manner following prep list needs
Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations while ensuring adherence to quality expectations and standards
Follow safe work habits when working with kitchen equipment such as knives, slicer, ovens, stoves, food processors, etc.
Keep workstation clean and organized at all times while keeping the station stocked for the next shift
Properly store food at appropriate temperatures while maintaining accurate food inventories
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers
Must be able to determine what the minimum standard acceptable for product quality is and make sure that no product is served that fails to meet that minimum standard
Qualifications
Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
2-3 years of experience working in a high‑volume luxury‑oriented kitchen preferred
Well‑rounded in all areas of the kitchen including cooking techniques, knife skills and product knowledge
Previous hotel experience, luxury or Forbes experience preferred
Ability to work flexible schedules, including nights, weekends and holidays is required
Physical demands:
Stand, walk, bend, kneel, climb, reach and perform repetitive motions frequently for 8‑12 hours a day
Ability to lift, carry, push or pull 50‑100 lbs
What we offer you:
Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Complimentary parking and colleague meal
Disclaimer
The above information is intended as a high‑level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Posted Salary Range
USD $16.00 - $18.00 /Hr.
Tipped Position
This position does not earn tips
#J-18808-Ljbffr
The Post Oak Hotel is seeking a
Cook II
to join the only Forbes Five‑Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
The
Cook II
will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food; washing and peeling fresh fruits and vegetables; weighing, measuring, and mixing ingredients.
Responsibilities
Set assigned station(s) with the determined amount of preparation needed in a timely manner following prep list needs
Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations while ensuring adherence to quality expectations and standards
Follow safe work habits when working with kitchen equipment such as knives, slicer, ovens, stoves, food processors, etc.
Keep workstation clean and organized at all times while keeping the station stocked for the next shift
Properly store food at appropriate temperatures while maintaining accurate food inventories
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers
Must be able to determine what the minimum standard acceptable for product quality is and make sure that no product is served that fails to meet that minimum standard
Qualifications
Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
2-3 years of experience working in a high‑volume luxury‑oriented kitchen preferred
Well‑rounded in all areas of the kitchen including cooking techniques, knife skills and product knowledge
Previous hotel experience, luxury or Forbes experience preferred
Ability to work flexible schedules, including nights, weekends and holidays is required
Physical demands:
Stand, walk, bend, kneel, climb, reach and perform repetitive motions frequently for 8‑12 hours a day
Ability to lift, carry, push or pull 50‑100 lbs
What we offer you:
Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Complimentary parking and colleague meal
Disclaimer
The above information is intended as a high‑level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Posted Salary Range
USD $16.00 - $18.00 /Hr.
Tipped Position
This position does not earn tips
#J-18808-Ljbffr