Cook
Lancer Hospitality, Union, MO, United States
Job Reference Number:
38078
Employment Type:
Full-Time
Segment:
Corrections
Brand:
Summit
Location:
Union, Missouri (US-MO)
Overview
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Union, MO location for our correctional facility kitchen division. As a cook for Summit, you will have the opportunity to work in a fast‑paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
Responsibilities
Quality and portion control
Food preparation
Creative food presentation
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
Qualifications
Must‑haves:
At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in a fast‑paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required
Nice‑to‑haves:
None provided
Compensation
$17.00 – $18.00 per hour
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
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38078
Employment Type:
Full-Time
Segment:
Corrections
Brand:
Summit
Location:
Union, Missouri (US-MO)
Overview
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Union, MO location for our correctional facility kitchen division. As a cook for Summit, you will have the opportunity to work in a fast‑paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
Responsibilities
Quality and portion control
Food preparation
Creative food presentation
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
Qualifications
Must‑haves:
At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in a fast‑paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required
Nice‑to‑haves:
None provided
Compensation
$17.00 – $18.00 per hour
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
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