Line Cook: Precision Prep, Quality & Growth

Main Event in Knoxville, Tennessee, is looking for a passionate Line Cook to prepare delicious food that keeps guests returning. Responsibilities include cooking menu items per recipes, maintaining cleanliness, and working with the Service Team for timely delivery. Ideal candidates have at least 6 months of experience and must be 18 or older with a Food Handlers Certification. Enjoy perks like 50% off food and activities, a fun culture, and tuition reimbursement. Join a dynamic team and be part of creating unforgettable guest experiences.
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