Cook
Maria Joseph Manor, Inc., Danville, PA, United States
Job description
Cook Full time & Part Time
Company Description
Forefront Healthcare is
unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. We have partnered with Maria Joseph to provide Culinary Support!
Job Description
Forefront Healthcare has partnered with Maria Joseph to provide Culinary support and our team is seeking
Part-Time Cooks
to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day, this is the perfect opportunity for you!
Position Summary
The
Cook
is responsible for preparing nutritious and appetizing meals for residents while following established recipes, food safety standards, and portion control procedures. This role requires the ability to work in a high-pressure environment, both independently and as part of a team.
Essential Functions
Prepare meals according to planned menus and standardized recipes.
Serve food following established portion control procedures.
Ensure food is cooked at proper temperatures and complete required checklists and logs.
Assist with inventory management and receiving deliveries.
Work with the
Executive Chef/Chef Manager
to coordinate menus and special requests.
Adapt schedule when necessary to accommodate urgent situations.
Follow all
safe food handling procedures , including proper glove use.
Perform daily and scheduled cleaning tasks according to company policies.
Adhere to
therapeutic and mechanically altered diet guidelines
as required.
Other Duties
This job description is not intended to be an exhaustive list of duties, responsibilities, or activities. These may change at any time with or without notice.
Qualifications
1 year of cooking experience
Fluent in
English (reading, writing, and speaking)
Strong
communication skills
across all levels of the organization
Passion for working with
geriatric residents
and understanding their special needs
Ability to
follow directions, multi-task, and work collaboratively
as part of a team
ServSafe certification is desirable
Education Requirement
High school diploma or GED
Competencies
Positive attitude
Willingness to learn
Excellent customer service skills
Strong team player
Physical Demands
Must be able to stand for extended periods
Must be able to lift up to
50 pounds
Additional Information
All your information will be kept confidential according to EEO guidelines.
Pay:
$18/hour to start
We have partnered with Maria Joseph to provide Culinary Support, please apply at www.forefronthealthcare.com/careers.
Job Types: Full-time, Part-time
Work Location: In person
#J-18808-Ljbffr
Cook Full time & Part Time
Company Description
Forefront Healthcare is
unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. We have partnered with Maria Joseph to provide Culinary Support!
Job Description
Forefront Healthcare has partnered with Maria Joseph to provide Culinary support and our team is seeking
Part-Time Cooks
to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day, this is the perfect opportunity for you!
Position Summary
The
Cook
is responsible for preparing nutritious and appetizing meals for residents while following established recipes, food safety standards, and portion control procedures. This role requires the ability to work in a high-pressure environment, both independently and as part of a team.
Essential Functions
Prepare meals according to planned menus and standardized recipes.
Serve food following established portion control procedures.
Ensure food is cooked at proper temperatures and complete required checklists and logs.
Assist with inventory management and receiving deliveries.
Work with the
Executive Chef/Chef Manager
to coordinate menus and special requests.
Adapt schedule when necessary to accommodate urgent situations.
Follow all
safe food handling procedures , including proper glove use.
Perform daily and scheduled cleaning tasks according to company policies.
Adhere to
therapeutic and mechanically altered diet guidelines
as required.
Other Duties
This job description is not intended to be an exhaustive list of duties, responsibilities, or activities. These may change at any time with or without notice.
Qualifications
1 year of cooking experience
Fluent in
English (reading, writing, and speaking)
Strong
communication skills
across all levels of the organization
Passion for working with
geriatric residents
and understanding their special needs
Ability to
follow directions, multi-task, and work collaboratively
as part of a team
ServSafe certification is desirable
Education Requirement
High school diploma or GED
Competencies
Positive attitude
Willingness to learn
Excellent customer service skills
Strong team player
Physical Demands
Must be able to stand for extended periods
Must be able to lift up to
50 pounds
Additional Information
All your information will be kept confidential according to EEO guidelines.
Pay:
$18/hour to start
We have partnered with Maria Joseph to provide Culinary Support, please apply at www.forefronthealthcare.com/careers.
Job Types: Full-time, Part-time
Work Location: In person
#J-18808-Ljbffr