Bartender - Barrel House Bistro
Twice, Bradenton, FL, United States
General Purpose
Azario Lakewood Ranch located in Bradenton, FL, is pleased to announce an excellent career opportunity for a part-time Bartender - Barrel House Bistro! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.
Key Responsibilities
Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory, and maintaining inventory records
Maintains inventory control through conscientious use and careful monitoring of all food and beverage products; communicates with management in a timely manner when supplies are needed
Ensures compliance with applicable state liquor laws and standard operating procedures provided by management
Communicates guest requests and concerns to the Department Manager
Performs opening and closing duties, including inventory, cash control, cleaning, and restocking
Accountable for checks and cash transactions; utilizes Point of Sales System
Reviews banquet schedule for changes, calendar of events, and special events
Serves catered parties from service or portable bars
Occasionally serves meals to guests
Incorporates safe work practices in job performance
Performs other duties as required
Minimum Qualifications
High school diploma or GED; and one year of bartending experience and/or training; or equivalent combination of education and experience
Must be at least 21 years of age or older to meet state age requirements to serve alcohol
Other Qualifications
Knowledge of cocktail recipes and wine varieties
Alcohol Awareness Training
#J-18808-Ljbffr
Azario Lakewood Ranch located in Bradenton, FL, is pleased to announce an excellent career opportunity for a part-time Bartender - Barrel House Bistro! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.
Key Responsibilities
Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory, and maintaining inventory records
Maintains inventory control through conscientious use and careful monitoring of all food and beverage products; communicates with management in a timely manner when supplies are needed
Ensures compliance with applicable state liquor laws and standard operating procedures provided by management
Communicates guest requests and concerns to the Department Manager
Performs opening and closing duties, including inventory, cash control, cleaning, and restocking
Accountable for checks and cash transactions; utilizes Point of Sales System
Reviews banquet schedule for changes, calendar of events, and special events
Serves catered parties from service or portable bars
Occasionally serves meals to guests
Incorporates safe work practices in job performance
Performs other duties as required
Minimum Qualifications
High school diploma or GED; and one year of bartending experience and/or training; or equivalent combination of education and experience
Must be at least 21 years of age or older to meet state age requirements to serve alcohol
Other Qualifications
Knowledge of cocktail recipes and wine varieties
Alcohol Awareness Training
#J-18808-Ljbffr