Venue F&B Shift Lead - Guest Experience & Operations

Grand Casino Mille Lacs & Hinckley is seeking a Food & Beverage Manager responsible for ensuring maximum guest service satisfaction through quality operations. The role requires overseeing staff performance, adhering to health regulations, and managing efficient venue operations. Candidates should have three years of food and beverage experience, including supervisory roles, with certifications preferred. This position offers an excellent opportunity to lead a dedicated team in a vibrant casino environment.
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