Bakery Mixer Operator - Commissary
Price Chopper Supermarkets-Market 32, Schenectady, NY, United States
Summary
The Bakery Mixer Operator is responsible for preparing and mixing dough and batter according to established formulas and production schedules. This role ensures product consistency, quality, and food safety while supporting efficient upstream production for the commissary bakery.
Essential Duties And Responsibilities
Accurately measure and scale ingredients according to formulas and production requirements
Operate commercial mixing equipment to prepare doughs and batters to specification
Monitor mixing times, speeds, and ingredient incorporation to ensure consistency and quality
Adjust mixing processes as needed based on product type, batch size, and environmental conditions
Inspect dough/batter for proper texture, consistency, and development before transferring to the next stage
Follow production schedules to ensure timely flow of product to downstream operations
Maintain proper documentation of batches, including ingredient tracking and production logs
Follow all allergen control procedures, including proper ingredient handling, production sequencing, changeover practices, and cleaning verification to prevent cross-contact
Follow all Food Safety Plan requirements, including Preventative Controls, sanitation environmental monitoring programs
Clean and sanitize mixing equipment and work areas between batches and at end of shift
Communicate any product inconsistencies, ingredient issues, or equipment concerns to leadership
Follow all safety procedures, including proper use of machine guarding and Lockout/Tagout (LOTO) when required
Meet production targets for throughput, yield, and schedule adherence while minimizing waste and rework
Pay Range:
$23.50 - $26.50
Minimum Qualifications
Ability to accurately follow formulas, measurements, and production schedules
Strong attention to detail and commitment to product consistency and quality
Ability to manage time effectively and maintain production flow in a fast-paced environment
Basic understanding of food safety and sanitation practices
Ability to work collaboratively and communicate effectively with teammates and leadership
Education And Experience
Previous bakery, food production, or manufacturing experience preferred
Physical Requirements
Bending: Frequent
Exposure to hot environment: Constant
Grasping/Finger Movement & Dexterity – Left/Right Hands: Constant
Lifting: Constant up to 50 lbs
Pivoting: Frequent
Pushing/Pulling: Constant up to 50 lbs
Squatting/Kneeling: Frequent
Standing: Constant
Twisting: Frequent
Walking: Constant
Equipment Used
Industrial Production Equipment
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
#J-18808-Ljbffr
The Bakery Mixer Operator is responsible for preparing and mixing dough and batter according to established formulas and production schedules. This role ensures product consistency, quality, and food safety while supporting efficient upstream production for the commissary bakery.
Essential Duties And Responsibilities
Accurately measure and scale ingredients according to formulas and production requirements
Operate commercial mixing equipment to prepare doughs and batters to specification
Monitor mixing times, speeds, and ingredient incorporation to ensure consistency and quality
Adjust mixing processes as needed based on product type, batch size, and environmental conditions
Inspect dough/batter for proper texture, consistency, and development before transferring to the next stage
Follow production schedules to ensure timely flow of product to downstream operations
Maintain proper documentation of batches, including ingredient tracking and production logs
Follow all allergen control procedures, including proper ingredient handling, production sequencing, changeover practices, and cleaning verification to prevent cross-contact
Follow all Food Safety Plan requirements, including Preventative Controls, sanitation environmental monitoring programs
Clean and sanitize mixing equipment and work areas between batches and at end of shift
Communicate any product inconsistencies, ingredient issues, or equipment concerns to leadership
Follow all safety procedures, including proper use of machine guarding and Lockout/Tagout (LOTO) when required
Meet production targets for throughput, yield, and schedule adherence while minimizing waste and rework
Pay Range:
$23.50 - $26.50
Minimum Qualifications
Ability to accurately follow formulas, measurements, and production schedules
Strong attention to detail and commitment to product consistency and quality
Ability to manage time effectively and maintain production flow in a fast-paced environment
Basic understanding of food safety and sanitation practices
Ability to work collaboratively and communicate effectively with teammates and leadership
Education And Experience
Previous bakery, food production, or manufacturing experience preferred
Physical Requirements
Bending: Frequent
Exposure to hot environment: Constant
Grasping/Finger Movement & Dexterity – Left/Right Hands: Constant
Lifting: Constant up to 50 lbs
Pivoting: Frequent
Pushing/Pulling: Constant up to 50 lbs
Squatting/Kneeling: Frequent
Standing: Constant
Twisting: Frequent
Walking: Constant
Equipment Used
Industrial Production Equipment
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
#J-18808-Ljbffr