High-Volume Line Cook: Quality & Safety Focus

A premier dining establishment in Orlando is seeking a dedicated line cook with at least 1 year of experience in high-volume kitchen operations. Responsibilities include adhering to quality standards, promoting a safe work environment, and maintaining kitchen facilities. Ideal candidates possess strong organizational skills, attention to detail, and the ability to work in a fast-paced setting. The position requires the ability to lift up to 50 lbs and work 8-hour shifts in various conditions.
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