Food Production- General Labor
Philly's Best Steak Company, Yeadon, PA, United States
Summary:
Philly’s Best Steak Company Inc. is a leading Philadelphia area meat processing facility specializing in the manufacturing of Philly style steak products. We pride ourselves as being family owned, providing our employees with a safe, friendly, and collaborative work environment.
As a General Laborer at Philly's Best Steak Co, you will play a crucial role in the production of our renowned cheesesteak meat products. Working in a cold and wet environment, you will be responsible for various tasks that contribute to the efficient operation of our production plant. This is a physically demanding role that requires attention to detail, teamwork, and a strong work ethic. Bending, lifting from 10 to 50 pounds (role depending), standing, temperatures 35-45 degrees, repetitive movements.
Reports to: Production Supervisor
Status: Specify -
Full-Time / Non-Exempt
Schedule: Monday to Sunday
Usually a 6AM or 7AM start time until the end of production 8+ hours daily
Occasionally, additional hours may be required to complete tasks and/or projects.
Requirements
Essential Duties/Responsibilities
Production Support: Assist in various stages of meat processing, including cutting, slicing, unpacking, and packaging of cheesesteak meat.
Quality Assurance: Inspect products for quality and adherence to safety and sanitation standards. Report any deviations or defects to supervisors.
Quality Assurance: Inspect products for quality and adherence to safety and sanitation standards. Report any deviations or defects to supervisors.
Cleaning and Sanitization: Maintain a clean and hygienic work environment by regularly cleaning work areas, equipment, and tools to prevent contamination.
Safety Compliance: Follow all safety protocols and guidelines, including the use of personal protective equipment (PPE) such as gloves, aprons, and safety boots.
Teamwork: Collaborate with fellow team members and supervisors to meet production goals and deadlines.
Physical Demands: This role requires standing for extended periods, lifting heavy objects, and working in cold and wet conditions.
Skills and Qualifications
High school diploma or equivalent.
Prior experience in a food production or manufacturing environment is a plus.
Ability to work in a cold and wet environment.
Strong attention to detail and commitment to quality.
Effective communication skills.
Willingness to follow safety protocols and guidelines.
Reliable and punctual.
Ability to stand for extended periods and lift up to 50lb pounds.
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Philly’s Best Steak Company Inc. is a leading Philadelphia area meat processing facility specializing in the manufacturing of Philly style steak products. We pride ourselves as being family owned, providing our employees with a safe, friendly, and collaborative work environment.
As a General Laborer at Philly's Best Steak Co, you will play a crucial role in the production of our renowned cheesesteak meat products. Working in a cold and wet environment, you will be responsible for various tasks that contribute to the efficient operation of our production plant. This is a physically demanding role that requires attention to detail, teamwork, and a strong work ethic. Bending, lifting from 10 to 50 pounds (role depending), standing, temperatures 35-45 degrees, repetitive movements.
Reports to: Production Supervisor
Status: Specify -
Full-Time / Non-Exempt
Schedule: Monday to Sunday
Usually a 6AM or 7AM start time until the end of production 8+ hours daily
Occasionally, additional hours may be required to complete tasks and/or projects.
Requirements
Essential Duties/Responsibilities
Production Support: Assist in various stages of meat processing, including cutting, slicing, unpacking, and packaging of cheesesteak meat.
Quality Assurance: Inspect products for quality and adherence to safety and sanitation standards. Report any deviations or defects to supervisors.
Quality Assurance: Inspect products for quality and adherence to safety and sanitation standards. Report any deviations or defects to supervisors.
Cleaning and Sanitization: Maintain a clean and hygienic work environment by regularly cleaning work areas, equipment, and tools to prevent contamination.
Safety Compliance: Follow all safety protocols and guidelines, including the use of personal protective equipment (PPE) such as gloves, aprons, and safety boots.
Teamwork: Collaborate with fellow team members and supervisors to meet production goals and deadlines.
Physical Demands: This role requires standing for extended periods, lifting heavy objects, and working in cold and wet conditions.
Skills and Qualifications
High school diploma or equivalent.
Prior experience in a food production or manufacturing environment is a plus.
Ability to work in a cold and wet environment.
Strong attention to detail and commitment to quality.
Effective communication skills.
Willingness to follow safety protocols and guidelines.
Reliable and punctual.
Ability to stand for extended periods and lift up to 50lb pounds.
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