Snack Bar Supervisor

Eagle Landing Golf Club is excited to announce the exceptional career opportunity of Seasonal Snack Bar Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Schedule:

Part-time, weekend availability required.

Qualifications, Knowledge and Skill Requirements:

1-2 years of food service/food preparation experience

1-2 years of management experience required

Minimum education: High School (or equivalent) diploma

Knowledge of pertinent health regulations and liquor laws

Must have food and beverage experience

Must have good work ethic

Must be dependable

Must have strong business aptitude

Must have strong service orientation

Must possess excellent written and verbal communication skills

Must be highly organized, efficient and detail-oriented

Must have exceptional interpersonal skills

Position Responsibilities:

Daily management of the Snack Bar

Must be team oriented

Handles the production of food service as necessary in the Snack Bar

Hires, supervises, and develops Snack Bar and Beverage Cart Attendant

Conducts training and refresher classes for all personnel in the correct procedures

Daily oversight of the Snack Bar accounting procedures

Maintains cost controls and conduct monthly inventory

Accurately handles all cash and/or credit cards for payment following all standard operating procedures

Quality assurance, guest service and training of all employees

Provides prompt and efficient customer service

Responsible for overall guest satisfaction

Maintains a professional appearance at all times

Maintains the cleanliness of production and service equipment

Keeps production and service areas clean and orderly

Requisitions food and other necessary supplies (where applicable) from kitchen

Performs clean-up and closing procedures

Complies with applicable health, alcoholic beverage, fire and other local/state laws

Perform other duties as assigned by supervisor or manager

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