Lead Kitchen Operations Manager - Franchise

Obsolete Site is seeking a Kitchen Manager at Joint Base Lewis-McChord. Responsibilities include managing a franchise kitchen, ensuring food quality, and overseeing daily operations. Candidates should have at least two years of experience in a similar role. This position offers health and life insurance, a 401(k) plan, and opportunities for professional development and on-base amenities. The role may require night, weekend, and holiday work, and candidates must satisfy various pre-employment checks.
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