Food Service Worker - RHS
Ricecisd, Granite Heights, WI, United States
Applications will be accepted beginning
Thursday, January 22, 2026 12:00 AM
(Central Standard Time)
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Food Service Worker - RHS
Job Title:
Food Service Worker
Wage/Hour Status:
Nonexempt
Reports to:
Cafeteria Manager
Campus:
Rice High School
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:
None specified
Special Knowledge/Skills:
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
Computer knowledge preferred
Ability to travel between campuses in district as need arises
Experience:
None
Major Responsibilities and Duties:
Food Preparation and Serving
Prepare quality food according to a planned menu of tested, uniform recipes.
Serve food according to meal schedules, departmental policies, and procedures.
Practice and promote portion control and proper use of leftovers.
Assist in putting deliveries away and with handling of food items and supplies. Maintain a clean and organized storage area.
Safety and Sanitation
Operate tools and equipment according to prescribed safety standards.
Follow established procedures to meet high standards of cleanliness, health, and safety.
Keep garbage collection containers and areas neat and sanitary.
Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
Other
Maintain personal appearance and hygiene.
Handle and record cashier functions accurately.
Help record food requisitions and orders necessary supplies.
Maintain daily HACCP and food preparation records.
Promote teamwork and interaction with fellow staff members.
Supervisory Responsibilities:
None.
Equipment Used:
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher, and food and utility cart
Working Conditions:
Mental Demands/Physical Demands/Environmental Factors:
Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.
Please submit application for future paraprofessional job opportunities
#J-18808-Ljbffr
Thursday, January 22, 2026 12:00 AM
(Central Standard Time)
Do you know someone who should apply for this job? Send this job posting to him or her! We'll send an email and include the job details and a link to this posting.
Recipient's Name
Recipient's Email
Your Name
Your Email
Send me a copy
Food Service Worker - RHS
Job Title:
Food Service Worker
Wage/Hour Status:
Nonexempt
Reports to:
Cafeteria Manager
Campus:
Rice High School
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:
None specified
Special Knowledge/Skills:
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
Computer knowledge preferred
Ability to travel between campuses in district as need arises
Experience:
None
Major Responsibilities and Duties:
Food Preparation and Serving
Prepare quality food according to a planned menu of tested, uniform recipes.
Serve food according to meal schedules, departmental policies, and procedures.
Practice and promote portion control and proper use of leftovers.
Assist in putting deliveries away and with handling of food items and supplies. Maintain a clean and organized storage area.
Safety and Sanitation
Operate tools and equipment according to prescribed safety standards.
Follow established procedures to meet high standards of cleanliness, health, and safety.
Keep garbage collection containers and areas neat and sanitary.
Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
Other
Maintain personal appearance and hygiene.
Handle and record cashier functions accurately.
Help record food requisitions and orders necessary supplies.
Maintain daily HACCP and food preparation records.
Promote teamwork and interaction with fellow staff members.
Supervisory Responsibilities:
None.
Equipment Used:
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher, and food and utility cart
Working Conditions:
Mental Demands/Physical Demands/Environmental Factors:
Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.
Please submit application for future paraprofessional job opportunities
#J-18808-Ljbffr