Plant-Forward Kitchen Manager & Team Leader

A culinary innovation company in Miami is seeking a Kitchen Manager to oversee kitchen operations and uphold high standards in food preparation. The role entails ensuring compliance with safety regulations, managing staff recruitment and training, and maintaining quality across all processes. Candidates should have a solid culinary foundation, including knife skills, and at least 5 years of kitchen experience, with 2 years in a leadership role. The position offers a competitive salary and a range of benefits.
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