Skilled Baker with Decorating
Capers and Company, Edmond, OK, United States
Edmond, United States | Posted on 04/24/2026
We’re hiring a
Cake & Dessert Baker
with strong decorating skills to produce high-quality cakes and desserts with a clean, premium finish. This role is ideal for someone who is consistent, detail-oriented, and confident with both baking and hands‑on decorating—especially
buttercream and fondant work .
Key Responsibilities
Bake and prepare cakes, fillings, frostings, and dessert components to recipe/spec.
Decorate cakes with a high level of skill and consistency, including:
Buttercream finishing
(smooth sides, sharp edges, borders, piping)
Fondant work
(covering, smoothing, accents, basic sculpting as needed)
Clean, professional presentation and attention to detail
Follow production schedules and meet deadlines for pickups/events.
Maintain a clean, organized station and follow food safety/sanitation standards.
Assist with packaging, labeling, and staging orders for pickup/delivery.
Communicate with the kitchen team to ensure accuracy, timelines, and quality standards.
Requirements
Proven experience baking and decorating cakes in a professional setting (or equivalent high-volume custom order experience).
Strong decorating skills with
fondant and buttercream
(must be comfortable executing clean finishes).
Ability to follow recipes, prep lists, and written instructions consistently.
Reliable, punctual, and able to work efficiently under deadlines.
Team-oriented and professional in a fast-paced kitchen environment.
Nice to Have
Wedding cake experience (stacking, doweling, transport prep).
Experience with dessert tables / catering production.
Ability to do basic design interpretation from inspiration photos.
Familiarity with inventory rotation, labeling/dating, and batch production.
Schedule & Pay
Part-time or full-time
(based on availability and business needs).
Pay:
Hourly, based on experience
(add your range if you’d like).
#J-18808-Ljbffr
We’re hiring a
Cake & Dessert Baker
with strong decorating skills to produce high-quality cakes and desserts with a clean, premium finish. This role is ideal for someone who is consistent, detail-oriented, and confident with both baking and hands‑on decorating—especially
buttercream and fondant work .
Key Responsibilities
Bake and prepare cakes, fillings, frostings, and dessert components to recipe/spec.
Decorate cakes with a high level of skill and consistency, including:
Buttercream finishing
(smooth sides, sharp edges, borders, piping)
Fondant work
(covering, smoothing, accents, basic sculpting as needed)
Clean, professional presentation and attention to detail
Follow production schedules and meet deadlines for pickups/events.
Maintain a clean, organized station and follow food safety/sanitation standards.
Assist with packaging, labeling, and staging orders for pickup/delivery.
Communicate with the kitchen team to ensure accuracy, timelines, and quality standards.
Requirements
Proven experience baking and decorating cakes in a professional setting (or equivalent high-volume custom order experience).
Strong decorating skills with
fondant and buttercream
(must be comfortable executing clean finishes).
Ability to follow recipes, prep lists, and written instructions consistently.
Reliable, punctual, and able to work efficiently under deadlines.
Team-oriented and professional in a fast-paced kitchen environment.
Nice to Have
Wedding cake experience (stacking, doweling, transport prep).
Experience with dessert tables / catering production.
Ability to do basic design interpretation from inspiration photos.
Familiarity with inventory rotation, labeling/dating, and batch production.
Schedule & Pay
Part-time or full-time
(based on availability and business needs).
Pay:
Hourly, based on experience
(add your range if you’d like).
#J-18808-Ljbffr