Nutrition Services Cashier - FT - Days
Community Health Systems, Bullhead City, AZ, United States
Seeking a full-time Nutrition Services Cashier to support our Cafeteria department at Western AZ Regional Medical Center, located at 2735 Silver Creek Rd, Bullhead City, AZ.
Day Shift: Schedule to be determined and is based on needs of the department. Must be willing to alternate weekends and holidays.
We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.
What we Offer:
Competitive Pay
Medical, Dental, Vision, and Life Insurance
Generous Paid Time Off (PTO)
Extended Illness Bank (EIB)
Matching 401(k)
Opportunities for Career Advancement
Rewards & Recognition Programs
Exclusive Discounts and Perks
Job Summary
The Nutrition Services Cashier is responsible for providing excellent customer service while performing cashiering duties in the food service area. This role supports daily retail operations by processing transactions, restocking items, maintaining cleanliness, and assisting with food and beverage service. The Nutrition Services Cashier ensures a positive dining experience by following established procedures and safety standards.
Essential Functions
Operates cash register or point-of-sale (POS) system to process customer transactions accurately and efficiently.
Maintains cash drawer accuracy and prepares deposits at the end of shift in accordance with established procedures.
Supports retail food service operations, including line serving, coffee preparation, and upkeep of beverage stations.
Maintains cleanliness of dining and cashier areas, including regular sweeping, mopping, wiping down counters, and cleaning tables.
Inventories and restocks food and non-food items in assigned areas, following First-In, First-Out (FIFO) product rotation guidelines.
Sets up merchandise and food items for purchase and consumption daily.
Ensures refrigerators and displays are clean, stocked, and organized.
Provides courteous, helpful service to customers, answering questions and addressing concerns as needed.
Performs other duties as assigned.
Maintains regular and reliable attendance.
Complies with all policies and standards.
Qualifications
1-2 years of experience in cashiering or food service preferred
Knowledge, Skills and Abilities
Strong communication and interpersonal skills.
Excellent customer service and time management skills.
Ability to work in a fast-paced and team-oriented environment.
Basic math skills and attention to detail.
Familiarity with POS systems or computerized transaction systems.
Commitment to cleanliness, safety, and continuous quality improvement.
Licenses and Certifications
Food Handler’s Permit as applicable by state and county laws required
#J-18808-Ljbffr
Day Shift: Schedule to be determined and is based on needs of the department. Must be willing to alternate weekends and holidays.
We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.
What we Offer:
Competitive Pay
Medical, Dental, Vision, and Life Insurance
Generous Paid Time Off (PTO)
Extended Illness Bank (EIB)
Matching 401(k)
Opportunities for Career Advancement
Rewards & Recognition Programs
Exclusive Discounts and Perks
Job Summary
The Nutrition Services Cashier is responsible for providing excellent customer service while performing cashiering duties in the food service area. This role supports daily retail operations by processing transactions, restocking items, maintaining cleanliness, and assisting with food and beverage service. The Nutrition Services Cashier ensures a positive dining experience by following established procedures and safety standards.
Essential Functions
Operates cash register or point-of-sale (POS) system to process customer transactions accurately and efficiently.
Maintains cash drawer accuracy and prepares deposits at the end of shift in accordance with established procedures.
Supports retail food service operations, including line serving, coffee preparation, and upkeep of beverage stations.
Maintains cleanliness of dining and cashier areas, including regular sweeping, mopping, wiping down counters, and cleaning tables.
Inventories and restocks food and non-food items in assigned areas, following First-In, First-Out (FIFO) product rotation guidelines.
Sets up merchandise and food items for purchase and consumption daily.
Ensures refrigerators and displays are clean, stocked, and organized.
Provides courteous, helpful service to customers, answering questions and addressing concerns as needed.
Performs other duties as assigned.
Maintains regular and reliable attendance.
Complies with all policies and standards.
Qualifications
1-2 years of experience in cashiering or food service preferred
Knowledge, Skills and Abilities
Strong communication and interpersonal skills.
Excellent customer service and time management skills.
Ability to work in a fast-paced and team-oriented environment.
Basic math skills and attention to detail.
Familiarity with POS systems or computerized transaction systems.
Commitment to cleanliness, safety, and continuous quality improvement.
Licenses and Certifications
Food Handler’s Permit as applicable by state and county laws required
#J-18808-Ljbffr