Shift Leader
Hawaiian Bros Island Grill, Springdale, AR, United States
A Shift Manager provides leadership to crew and other leads during a shift to ensure great quality, service and cleanliness to customers. Shift Managers may operate the restaurant independently from time to time with or without direct support from onsite upper management.Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting Hawaiian Bros standards, monitoring safety, security, and profitability, and communicating with the next leader to help prepare him/her to run a great shift
Key Accountabilities
Internal Communication
Inventory Management and organization
Daily Maintenance / Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling Deviations
Training
Job Essentials
Lead the restaurant during a shift without supervision from a manager
Delegate responsibilities to team and ensure they are exceeding guest expectations
Ensures all our product is stocked & stored
Becomes a subject matter expert in each area of the restaurant
Maintains cleanliness and organization throughout the restaurant
Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
Owns open, mid or close routines for the next shift
Makes sure all food meets company food safety regulations and is super-delicious
Recognizes a job well-done and lives the Hawaiian Bros culture
Exemplifies legendary guest service for the whole team
Disclaimer
This job posting is for a position in a restaurant owned and operated by an independent franchiseeorganization, not Hawaiian Bros, Inc. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including,but not limited tosetting requirements foreachjob and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Hawaiian Bros, Inc. will not receive a copy of anyjobapplication andpossessesno control over interviewing,hiring,or theemployment policies and practices of independent franchisees.If you are hired for this job posting, the independent franchisee, and not Hawaiian Bros, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Hawaiian Bros restaurant, but is not a complete job description. People who work in a Hawaiian Bros restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
We use eVerify to confirm U.S. Employment eligibility.
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Key Accountabilities
Internal Communication
Inventory Management and organization
Daily Maintenance / Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling Deviations
Training
Job Essentials
Lead the restaurant during a shift without supervision from a manager
Delegate responsibilities to team and ensure they are exceeding guest expectations
Ensures all our product is stocked & stored
Becomes a subject matter expert in each area of the restaurant
Maintains cleanliness and organization throughout the restaurant
Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
Owns open, mid or close routines for the next shift
Makes sure all food meets company food safety regulations and is super-delicious
Recognizes a job well-done and lives the Hawaiian Bros culture
Exemplifies legendary guest service for the whole team
Disclaimer
This job posting is for a position in a restaurant owned and operated by an independent franchiseeorganization, not Hawaiian Bros, Inc. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including,but not limited tosetting requirements foreachjob and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Hawaiian Bros, Inc. will not receive a copy of anyjobapplication andpossessesno control over interviewing,hiring,or theemployment policies and practices of independent franchisees.If you are hired for this job posting, the independent franchisee, and not Hawaiian Bros, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Hawaiian Bros restaurant, but is not a complete job description. People who work in a Hawaiian Bros restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
We use eVerify to confirm U.S. Employment eligibility.
#J-18808-Ljbffr