Server

Essential Duties and Responsibilities

Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment

Inform guests of specials and/or promotions, answer questions and make suggestions when asked

Use up-selling techniques with every guest to enhance dining experience

Address guest concerns and inform manager

Assist in keeping the restaurant clean and safe

Qualifications and Skills

Must be at least eighteen (18) years of age

Previous Server or restaurant experience preferred

Reading, writing, basic math and effective communication skills required

English language and professional communications skills are required

Ability to work in a team environment

Comfortable working in a fast paced environment

Available to work evenings, weekends and holidays

Physical Demands

Mobility required during the entire shift

Must be able to stand and exert well‑paced mobility for periods of up to eight (8) hours in length

Consistently operates registers (Point of Sales System)

We are an Equal Opportunity Employer

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