Closing Kitchen Team Member
Workstream, Troy, MI, United States
At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.
A fun work environment where you can positively influence others
Flexible schedules which include being closed on Sundays
Learn first‑hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community
Leadership opportunities to gain real world management experience to help you reach your professional goals
Competitive pay
Requirements and Responsibilities:
We are looking for applicants who exhibit the following qualities:
Consistency and Reliability
Cheerful and Positive Attitude
Values Teamwork
Loves Serving and Helping Others
Applicants must be able to:
Smile
Create and Maintain Eye Contact
Make Emotional Connections with Guests
Honors and encourages others to follow the visions and values of the restaurant
Ability to multitask quickly, yet thoroughly
Team-oriented, adaptable, dependable, and strong work ethic
Ability to communicate effectively with guests and team members
Must have a source of reliable transportation
Must be able to open or close two times per week
Applicants will also be expected to be able to work on their feet for several hours at a time. Prior experience is preferred, but not necessary.
We ask you to:
Be willing and able to work a full-time flexible schedule at least five days per week
Be at least 18 years of age
Have the ability to lift and carry 10-65 lbs.
Be able to respond to changes or edits to orders quickly and efficiently
Work well under pressure
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A fun work environment where you can positively influence others
Flexible schedules which include being closed on Sundays
Learn first‑hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community
Leadership opportunities to gain real world management experience to help you reach your professional goals
Competitive pay
Requirements and Responsibilities:
We are looking for applicants who exhibit the following qualities:
Consistency and Reliability
Cheerful and Positive Attitude
Values Teamwork
Loves Serving and Helping Others
Applicants must be able to:
Smile
Create and Maintain Eye Contact
Make Emotional Connections with Guests
Honors and encourages others to follow the visions and values of the restaurant
Ability to multitask quickly, yet thoroughly
Team-oriented, adaptable, dependable, and strong work ethic
Ability to communicate effectively with guests and team members
Must have a source of reliable transportation
Must be able to open or close two times per week
Applicants will also be expected to be able to work on their feet for several hours at a time. Prior experience is preferred, but not necessary.
We ask you to:
Be willing and able to work a full-time flexible schedule at least five days per week
Be at least 18 years of age
Have the ability to lift and carry 10-65 lbs.
Be able to respond to changes or edits to orders quickly and efficiently
Work well under pressure
#J-18808-Ljbffr