QA Tech
Rockcountyalliance, Beloit, WI, United States
Jobsrus.com is seeking QA Technicians for a food manufacturing company in Beloit, WI.
Working Hours: 3pm–3am Friday, Saturday and Sunday. Must be available to train on 1st shift during the week for 4 weeks. Pay $22.50 per hour.
Temp to hire opportunity!
Willing to train with good computer skills!
Knowledge and Skill Requirements
Attention to detail.
Basic math skills.
Excellent written and verbal communication skills.
Strong computer skills and proficiency in Word processing (Microsoft Word) and Excel.
Problem‑solving skills along with the ability to influence other business units.
Ability to use quality assessment tools, which may include calipers and scales.
Education and Experience
High School Diploma or GED required.
Job Summary
The Quality Assurance (QA) Technician is responsible for performing various routine laboratory operations in a quality assurance setting. Duties usually consist of making measurements and performing several routine quantitative and qualitative biological or chemical analytical tests according to standard procedures.
Essential Job Duties
Monitors the production process and product by sensory, weight control, and analytical methods to maintain product consistency and comply with established specifications, including color, moisture, pH, weight, size, etc.
Evaluate all finished products for moisture, ingredient content, breakage, color, package fill, raw and finished weights, seal integrity, code date legibility, and overall product quality.
Accurately performs and documents all testing. Testing may include inspection and testing of incoming raw materials, in‑process products, finished goods, and products produced by outside suppliers. Utilizes testing equipment for validation and/or calibration.
Monitors the Food Safety Plan and Food Quality Plan effectiveness and conformance with SQF system requirements.
Identifies, investigates, and/or determines whether out‑of‑compliance finished product should be placed on hold.
Coordinates disposition and/or rework with leadership approval.
Monitors raw materials storage area locations and completes shift tailings. Notifies appropriate personnel of any abnormal findings.
Monitors metal detection validation & verification.
Conducts pre‑op inspections of processing, packaging, and mixing equipment after product changeovers and/or before weekly production start‑up as a cross‑functional team.
Performs plant sanitation verifications to ensure allergen‑free and clean equipment.
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Working Hours: 3pm–3am Friday, Saturday and Sunday. Must be available to train on 1st shift during the week for 4 weeks. Pay $22.50 per hour.
Temp to hire opportunity!
Willing to train with good computer skills!
Knowledge and Skill Requirements
Attention to detail.
Basic math skills.
Excellent written and verbal communication skills.
Strong computer skills and proficiency in Word processing (Microsoft Word) and Excel.
Problem‑solving skills along with the ability to influence other business units.
Ability to use quality assessment tools, which may include calipers and scales.
Education and Experience
High School Diploma or GED required.
Job Summary
The Quality Assurance (QA) Technician is responsible for performing various routine laboratory operations in a quality assurance setting. Duties usually consist of making measurements and performing several routine quantitative and qualitative biological or chemical analytical tests according to standard procedures.
Essential Job Duties
Monitors the production process and product by sensory, weight control, and analytical methods to maintain product consistency and comply with established specifications, including color, moisture, pH, weight, size, etc.
Evaluate all finished products for moisture, ingredient content, breakage, color, package fill, raw and finished weights, seal integrity, code date legibility, and overall product quality.
Accurately performs and documents all testing. Testing may include inspection and testing of incoming raw materials, in‑process products, finished goods, and products produced by outside suppliers. Utilizes testing equipment for validation and/or calibration.
Monitors the Food Safety Plan and Food Quality Plan effectiveness and conformance with SQF system requirements.
Identifies, investigates, and/or determines whether out‑of‑compliance finished product should be placed on hold.
Coordinates disposition and/or rework with leadership approval.
Monitors raw materials storage area locations and completes shift tailings. Notifies appropriate personnel of any abnormal findings.
Monitors metal detection validation & verification.
Conducts pre‑op inspections of processing, packaging, and mixing equipment after product changeovers and/or before weekly production start‑up as a cross‑functional team.
Performs plant sanitation verifications to ensure allergen‑free and clean equipment.
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