Foh Supervisor at Del Mar Highlands
Leparfaitparis, San Diego, CA, United States
Join Our Team at Parfait Paris in Del Mar, UTC or La Jolla!
Are you passionate about French Desserts and Croissants? If so, we want you to be a part of our vibrant team at Parfait Paris in the Skydeck in Del Mar, CA! Located inside the Sky Deck in Del Mar Highlands, we are seeking an enthusiastic, reliable, and serious front‑of‑house shift lead to help us deliver a top‑notch dining experience to our valued customers. We also have opportunities at our UTC location and our La Jolla location.
Why Choose Us
Work in a fun and dynamic environment
Competitive wage of $18/hr + tips (averaging around $24‑27/hr)
Enjoy one complimentary employee meal per shift
Opportunity for growth and development within the company
Part‑time job with flexible shifts
FREE PARKING in Del Mar
Qualifications
Proficiency in basic math
Attention to detail
Excellent communication and listening skills
Friendly and outgoing personality
Reliable, honest, and punctual
Hospitality or food‑service experience
At least one experience as shift lead
Motivated and self‑driven individual enthusiastic about French cuisine and dessert, who provides outstanding customer service
Responsibilities
Warmly welcome and bid farewell to customers
Enhance sales by recommending French cuisines and sweets offerings
Skillfully handle cash and credit transactions
Perform opening and closing side work before or after your shift
Place end‑of‑day orders on our online platforms
Handle customer complaints
Have barista skills and know how to make cappuccino, latte macchiato, mocha, and espresso
Make crepes and sandwiches
Benefits
Opportunity for growth as the company is expanding with eight stores in the San Diego area and one store in Anaheim. Potential career development can be considered.
#J-18808-Ljbffr
Are you passionate about French Desserts and Croissants? If so, we want you to be a part of our vibrant team at Parfait Paris in the Skydeck in Del Mar, CA! Located inside the Sky Deck in Del Mar Highlands, we are seeking an enthusiastic, reliable, and serious front‑of‑house shift lead to help us deliver a top‑notch dining experience to our valued customers. We also have opportunities at our UTC location and our La Jolla location.
Why Choose Us
Work in a fun and dynamic environment
Competitive wage of $18/hr + tips (averaging around $24‑27/hr)
Enjoy one complimentary employee meal per shift
Opportunity for growth and development within the company
Part‑time job with flexible shifts
FREE PARKING in Del Mar
Qualifications
Proficiency in basic math
Attention to detail
Excellent communication and listening skills
Friendly and outgoing personality
Reliable, honest, and punctual
Hospitality or food‑service experience
At least one experience as shift lead
Motivated and self‑driven individual enthusiastic about French cuisine and dessert, who provides outstanding customer service
Responsibilities
Warmly welcome and bid farewell to customers
Enhance sales by recommending French cuisines and sweets offerings
Skillfully handle cash and credit transactions
Perform opening and closing side work before or after your shift
Place end‑of‑day orders on our online platforms
Handle customer complaints
Have barista skills and know how to make cappuccino, latte macchiato, mocha, and espresso
Make crepes and sandwiches
Benefits
Opportunity for growth as the company is expanding with eight stores in the San Diego area and one store in Anaheim. Potential career development can be considered.
#J-18808-Ljbffr