Lead Production Supervisor - 3rd Shift (Bakery/Food)

Gruma, S.A.B. de C.V. is seeking a Supervisor for the 3rd Shift in Indianapolis. This role involves supervising the daily production team, ensuring quality compliance, and maintaining production KPIs. The ideal candidate should have at least 3 years of production experience within a manufacturing environment, with 2 years in a supervisory role or 4 years as a Lead. Strong communication skills and a background in bakery or food/beverage production are preferred. This position supports a positive work environment while managing schedules and training employees.
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